Butter, cheese and lots of bacon make these Bacon and Cheese Loaded Mashed Potatoes super delicious. Plus, they super easy to put together!
How to Make Bacon and Cheese Loaded Mashed Potatoes
All you need to do is chop up and boil your potatoes until they are soft. Then, drain them and return them to the pot. Add all of the remaining ingredients and mash until your preferred texture. I prefer to leave the peels on the potatoes for the extra fiber and texture, however feel free to peel away!
This recipe will make a batch large enough for 6-8 people or to have lots for leftovers! Feel free to add more cheese, bacon and sour cream when you serve them. Enjoy!
Did you enjoy this recipe? Be sure to check out our Easy Roasted Potatoes, Oven Roasted Corn on the Cob, Three Bean Turkey Chili, Crock Pot Chicken Fajitas, Chicken Pot Pie, Crock Pot Chuck Roast with Potatoes, Turkey Lasagna Soup, Healthy Lemon Chicken Orzo Soup, Chicken Broccoli Alfredo Lasagna, Simple Gluten-Free Chicken Piccata, Pumpkin Risotto, Turkey Stuffed Peppers and Lemon Butter Shrimp and Pasta.
For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!
- 2.5 lbs potatoes, chopped
- 5 tbsp butter
- 1/2 cup Greek yogurt
- 1 1/2 cup shredded cheddar cheese
- 4 slices cooked bacon, chopped
- Salt and pepper to taste
- Chop potatoes and add to large pot with water. Bring to a boil and cook until tender.
- Drain potatoes and return to pot.
- Add remaining ingredients and mash with a potato masher or fork until desired consistency. Season with salt and pepper to taste.
- Serve and enjoy!
A stand mixer can be used to mash and mix the potatoes as well.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 316Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 46mgSodium: 348mgCarbohydrates: 31gFiber: 3gSugar: 2gProtein: 12g
Pin the image above to save this recipe for later!