These Black Bean Quinoa Burgers are simple and quick to put together. Plus, they make for great leftovers! Serve them on a bun or by them self and they will be sure to fill you up! These burgers are perfect for vegetarians or anyone looking for another delicious burger idea!
How to make Black Bean Quinoa Burgers
To make these burgers, start by slightly mashing your drained and rinsed black beans in a medium-size bowl. Then, add your remaining ingredients and combine well. Shape into patties and pan fry for 3-5 minutes on each side. I made 5 good size burgers by measuring them with a half cup. You can make these as big or small as you want.
When cooking, cook until lightly golden on each side. Serve and enjoy!
If you want to try to grill them I would recommend freezing them first. You will also need to cook them longer if cooking from frozen. If you do attempt it be sure to let me know in the comments below!
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If you love these be sure to try our Feta Turkey Burgers with Carrot and Sweet Potato Fries, How to Make Roasted Red Peppers, Sweet and Savory Sweet Potato Hash, Turkey Sloppy Joes, Almond Crusted Chicken, Simple Mediterranean Orzo Salad, Three Bean Salsa, Turkey Meatloaf, Roasted Vegetable Quesadillas, Butternut Squash Risotto with Bacon, Collection of Store-Bought Foods You can Easily Make at Home, Easy Roasted Potatoes, Oven Roasted Corn on the Cob and Turkey Zucchini Meatballs.
- 1 can black beans, drained and rinsed
- 1 egg
- 1/2 cup chopped roasted red peppers
- 1 1/2 cup cooked quinoa, any variety
- 1/2 cup bread crumbs
- 1 tsp cumin
- 1 tsp garlic salt
- Add black beans to medium size mixing bowl and lightly mash.
- Add remaining ingredients and combine well.
- Shape burgers to desired size. I made 5 burgers with a 1/2 cup measuring cup.
- Heat skillet over medium/ medium high heat.
- Spray pan with non-stick spray and cook burgers on each side for 3-5 minutes or until lightly golden and heated through.
- Serve and enjoy!
Make burgers with a 1/4 cup measuring cup to make sliders.
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Nutrition Information:Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 209Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 37mgSodium: 610mgCarbohydrates: 35gFiber: 7gSugar: 2gProtein: 10g
Originally published April 8, 2019 and updated on April 29, 2020.