This easy Buffalo Chicken Dip recipe is so simple to make and perfect for a party! All you need is three simple ingredients and a crock pot or slow cooker and you are ready to make this dip. Make and serve out of the crock pot with chips, carrots and celery for a delicious and spicy snack or appetizer.
How to Make Crock Pot 3-Ingredient Buffalo Chicken Dip
This dip is delicious and super easy, plus it will feed a crowd. It’s the perfect easy appetizer for any party… although we particularly love it around football season!
All you need to do is combine all the ingredients in the crock pot and cook on low for 2-3 hours. Don’t have a crock pot or slow cooker? Cook on the stove on medium-low heat and stir often until warmed through and combined well.
I prefer to get the pre-made rotisserie chicken for the dip. Just remove the skin, pull all the meat off the chicken and chop it up or shred it before you throw it in. You can also use any leftover plain cooked chicken breast or ground chicken you have from a previous meal.
Frequently Asked Questions
That is up to you! Use your choice of mild or spicy buffalo sauce depending on how spicy you want it to be. Also, if you want to make this dip more mild stir in some ranch dressing or blue cheese dressing. Both will help to cool down the heat.
Sure! Be sure to store your buffalo chicken dip in the refrigerator once it has cooled and eat it straight from the refrigerator without reheating. The texture will not be as creamy but it is totally fine to eat!
For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube, TikTok and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!
If you love your crock pot be sure to check out our other recipes here! Some of our other favorite appetizer and snack recipes include Cranberry Pecan Goat Cheese Log, Easy Beer Cheese Fondue, Tropical Salsa, Avocado Black Bean and Corn Salsa, Easy Homemade Chocolate Hummus, Whipped Feta Dip with Roasted Red Peppers, Mozzarella Stuffed Turkey Meatballs, Black and Green Olive Tapenade, Chickpea Salsa, Bruschetta with Balsamic Glaze, Simple Cheddar Cheese Fondue, Easy Air Fryer Crispy Parmesan Eggplant Fries and Homemade Chicken Tenders.
- 1 rotisserie chicken- skin removed and chicken diced (about 3 cups cooked chopped chicken)
- 2 8oz pkgs of cream cheese
- 1 cup buffalo wing sauce
- Combine all ingredients in crock pot. Cook on low for 2-3 hours. If you don’t have a crock pot you can cook on the stove until all ingredients are warmed through and combined.
- Serve with chips and/or vegetables.
Recipe can easily be doubled or tripled!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 294Total Fat: 24gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 103mgSodium: 1069mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 16g
This post was originally published on November 8, 2018 and updated on September 13, 2021.