Name: One Pot Carrot Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 tbsp olive oil; 6 carrots, peeled and chopped; 4 celery stalks, chopped; 1 onion, diced; 3 cloves garlic, minced; 8 cups vegetable or bone broth; 2 cups carrot juice (made fresh or purchase unsweetened); 1 1/2 cups of arborio rice; 1 bay leaf; 1 tsp dill weed; Juice from 1 lemon; Salt and pepper to taste

Jump to Recipe

Return to the Kitchen is a participant in the Amazon Affiliates Program. This post may contain affiliate links for which we may earn a profit if a purchase is made at no additional cost to you.

This One Pot Carrot Rice Soup is hearty and delicious! It is loaded with arborio rice, carrots, celery and more! Make it vegan if you wish by swapping out the bone broth for vegetable broth.

one pot carrot rice soup in a white bowl with a spoonful of soup

Ingredients for One Pot Carrot Rice Soup

This recipe requires mostly simple ingredients that are probably already in your pantry or refrigerator.

Olive oil
Carrots
Celery
Onion
Garlic
Vegetable or Bone Broth (vegetable broth to make it vegan)
Carrot Juice- this can be freshly juiced if you have a juicer or buy it unsweetened at the grocery store.
Arborio Rice
Bay Leaf
Dill Weed
Lemon
Salt and Pepper

Other Recipes with Arborio Rice

Have leftover arborio rice? Here are some recipes you can use it with:

For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube, TikTok and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!

If you enjoy this soup be sure to check out a few of our others: Homemade French Onion Soup, One Pot Italian Sausage and Pasta Soup, One Pot Black Bean and Corn Soup, Turkey Lasagna Soup, Healthy Lemon Chicken Orzo Soup, Hamburg Soup, Broccoli Cheese Soup, Italian Wedding Soup, Carrot Ginger Soup and Chicken Noodle Soup.