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Here you will find our more informative posts with in depth explanations about certain foods or cooking methods. You’ll also find our kitchen and lifestyle tips!

Almond butter has become widely used in cooking but not everyone enjoys its flavor or texture. Whether you are looking for a nut-free option or other almond butter substitute this list has ten options to choose from. This list will include whether or not the butters are suitable for baking or cooking as well as their recommended uses.

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Wondering what to do with the ground turkey you just bought at the store and aren’t planning on cooking it for the next day or two? Freeze it! Freezing ground meats is a great way to extend the shelf life. With a couple of tips you can safely store and then defrost them when you are ready to use them. Ground turkey is a great lean meat to have on hand for quick and easy meals. 

Read More about The Ultimate Guide: Can You Freeze Ground Turkey?

Marinated Smithfield Pork Tenderloins are the perfect easy protein to cook at home for weeknight meals. They come in a variety of flavors such as Applewood Smoked Bacon, Roasted Garlic and Herb, Roasted Garlic and Cracked Black Pepper, Steakhouse Seasoned, Slow Roasted Golden Rotisserie Flavor and more! We like to cook our pork tenderloins in the oven, slow cooker or on the grill. These pork tenderloins are sure to be a family favorite for quick weeknight dinners. 

Read More about How to Cook Smithfield Pork Tenderloin (3 Ways)

Brussels sprouts are a delicious and easy to make vegetable with a nutty flavor. They resemble tiny cabbages and also have a similar taste. Fresh brussels sprouts can be cooked in various ways. If you’ve never cooked this cruciferous vegetable before check out this tutorial to learn how to clean and cut brussels sprouts.

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