Soups, salads and sauces make some of the best additions to a meal! Try combining one of soups with one of our salads for a delicious meal!
This Gluten-Free Chicken Marinade recipe is easy to make, loaded with flavor and super versatile! Marinate your chicken for 1 hour or overnight and then bake, pan fry or grill it. Then, add it to a recipe or serve as your main dish.
This Homemade Vegan Cashew Pesto has a delicious garlicky, cheesy and salty flavor that will pair well with many meals. Try this pesto on pasta, sandwiches, eggs, and more! Plus, no one will know the cheese is missing from this recipe… unless you tell them!
Tender shredded chicken, beans, corn, tomatoes, peppers, onion, garlic and more make this One Pot Dairy-Free Chicken Tortilla Soup so flavorful, easy to make and perfect for a cold day! This recipe makes a large batch of soup and it gets better and better as it sits making it perfect for leftovers.
This Vegan Pumpkin Cashew Alfredo Sauce is full of cheesy and garlicky flavor without any of the cheese. Toss this sauce over some pasta or vegetables and enjoy! This is one recipe that shouldn’t be limited to fall and winter.
Delicious Italian Wedding Soup is perfect for winter and fall. This hearty soup is loaded with orzo, meatballs, spinach and carrots! This soup is also even better leftover making it a perfect meal to make on Sunday for the week ahead.