This dish of Vegetarian Cheddar Cheese Grits with Black Beans and Avocado is kind of like a Mexican take on grits but without any spicy seasoning. If you’re a fan of hot sauce go ahead and throw some in! This dish is easy to make and doesn’t take much time.
How to make Cheddar Cheese Grits with Black Beans
For this dish, you will prepare the grits and beans separately then put them in a bowl together and top with some fresh sliced avocado! First, combine your partially drained cans of black bean and chopped roasted red peppers together in small pan. Add in the garlic salt and pepper and heat on medium heat until hot. Stir frequently while cooking.
Then, in another pan bring your water to a boil. Slowly stir in grits and cook about 5 minutes or until thick. Remove from heat and slowly stir in cheese. Continue stirring until the cheese is completely melted.
I like to serve mine about half grits and half beans but make it any combination you like and top with some fresh sliced avocado.
Frequently Asked Questions
Yes, just be sure to follow the cooking directions for accurate cooking times.
Absolutely! Use your favorite vegan cheese in the grits instead of the cheddar cheese.
They should be, however make sure to buy grits that are labeled gluten-free just to be sure.
Store the girts and beans in separate containers in the refrigerator. Also, cut the avocado when you are ready to eat it. I don’t recommend cutting it ahead of time
For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!
For more delicious recipes, try our Kale Lemonade, Carrot Rice Soup, Fried Plantains, Simple Black Beans, Bruschetta with Balsamic Glaze, Mango Pear and Spinach Smoothie, No Bake Chocolate Peanut Butter Protein Bars, Easy Mediterranean Quinoa Bowl, Avocado Black Bean and Corn Salsa, and Homemade Macaroni and Cheese.
- 2 cans black beans, partially drained
- 1 cup roasted red peppers, chopped
- 1 tsp garlic salt
- 1/2 tsp pepper
- 4 cups water
- 1 cup quick cooking grits
- 8 oz shredded cheddar cheese
- 2 avocados
- Combine black beans, roasted red peppers, garlic salt and pepper in small pan. Heat over medium heat until hot.
- In second pan, bring water to a boil. Once boiling, slowly stir in grits. Cook about 5 minutes or until thick.
- Remove grits from heat and slowly stir in cheese. Stir until thoroughly melted.
- Chop avocados.
- Serve grits and beans topped with avocado. Enjoy!
Store any leftovers separately and only cut avocado when ready to eat so it stays fresh.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition InformationYield 4 Serving Size 1/4 of recipe
Amount Per Serving Calories 562Total Fat 35gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 19gCholesterol 56mgSodium 786mgCarbohydrates 42gFiber 15gSugar 3gProtein 24g
This recipe was originally published on January 7, 2019 and updated on August 25, 2021.