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Dessert  /  December 13, 2018

Chocolate Pretzel Bark

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Chocolate Pretzel Bark is such an easy thing to make with the kids! It’s super easy to customize and make all kinds of different flavor combinations.

How to make Chocolate Pretzel Bark

To start this recipe, we melted a bag of Ghiradelli white chocolate chips and spread it out thin on parchment on a cookie sheet. Then, put M&M’s and mini pretzels on top.

Chocolate Pretzel Bark

Next, we melted some milk chocolate and drizzled it on top. We used about half a bag of milk chocolate. Then, we topped it with more M&M’s, pretzels and some Christmas tree sprinkles!

Chocolate Pretzel Bark

Refrigerate until chocolate has hardened and then break into pieces. Depending on the temperature in your home you may want to store your Chocolate Pretzel Bark in an air tight container in your refrigerator.

Chocolate Pretzel Bark

Want some other combinations that would be fun and delicious? 

  • Dark chocolate, white chocolate and crushed peppermint 
  • Milk chocolate, pretzels, and peanut butter M&M’s 
  • White chocolate, dried cranberries, and walnuts 
  • Milk chocolate, Heath bar, and nuts 
  • White chocolate, crushed Oreo’s and milk chocolate drizzle 

The possibilities are endless! Anything you like in chocolate you can use with your bark recipe.

For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!

This is part of day 5 in our cookie week, here are the others from this week: Snickerdoodles, Chocolate Crinkles, Cranberry Noel Cookies, Russian Tea Cakes, Reindeer Poop Cookies, Cream Cheese Logs and Italian Cookies! For other cookie recipes try our Chocolate Pecan Shortbread Thumbprint Cookies, Homemade Slice and Bake Sugar Cookies and Peppermint Crescent Cookies.

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Chocolate Pretzel Bark

How to Make Chocolate Pretzel Bark

Prep Time: 5 minutes
Active Time: 20 minutes
Total Time: 25 minutes
Difficulty: Easy

Delicious and simple holiday treat with endless possibilities!

Materials

  • Parchment paper
  • White chocolate chips, melted
  • Mini pretzels
  • Holiday colored M&M's
  • Dark chocolate, melted
  • Holiday sprinkles

Instructions

  1. Line a large baking sheet with parchment paper.
  2. Melt white chocolate chips and spread over parchment paper.
  3. Top white chocolate with pretzels and M&M's.
  4. Melt dark chocolate chips and drizzle on top.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Melissa
Project Type: Cooking / Category: Dessert
Chocolate Pretzel Bark

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