These Coconut Chocolate Chip Bars are loaded with coconut and chocolate chips, lightly sweet and have a hint of cinnamon! Plus, they are super easy to make since they are bars instead of cookies! These bars will be done and ready to eat (warm) in under an hour.
Return to the Kitchen is a participant in the Amazon Affiliates Program. This post may contain affiliate links for which we may earn a profit if a purchase is made at no additional cost to you.
How to make Coconut Chocolate Chip Bars
First, combine the sugar and butter and beat with hand mixer or stand mixer until creamy. Next, add your coconut (I prefer the unsweetened kind for this recipe so the bars aren’t too sweet) and eggs. Mix until combined.
Then, add all of your dry ingredients except for the chocolate chips and stir to combine. Lastly, add chocolate chips and stir. At this point I prefer to get my hands in there. This dough is more stiff like cookie dough, so it’s just easier.
You’re going to bake this in an 8×8 dish that has been greased and floured; another option would be to line the pan with parchment paper. This step will help make sure your bars come easily out of the pan. Once I’ve mixed in the chocolate chips, I use my hands to spread the dough evenly in the pan. Throw a handful of chocolate chips on top for evenmore chocolate flavor!
Then, bake at 400 degrees for 20-22 minutes or until lightly golden brown on top. Bars will remain slightly chewy in the middle. Let them cool and you should be able to remove them from the pan with ease. Slice and enjoy!
Store leftover bars in an airtight container for up to 5 days or freeze for up to 3 months.
More Coconut and Chocolate Recipes
We love the combination of coconut and chocolate! Here are some other must try recipes you love it too:
For more recipes like this one head to our Desserts page and our Cookie page! Some of our favorites are Chewy M&M Cookie Bars, Black Moon Whoopie Pies, Apple Crisp, Chocolate Pecan Pie, Apple Pie, Italian Cookies, Dark Chocolate Walnut Biscotti, Chocolate Pecan Shortbread Thumbprint Cookies, No Bake Peanut Butter Balls and Homemade Slice and Bake Sugar Cookies.
For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!
Coconut Chocolate Chip Bars
Gooey and chewy, these are the perfect combination of chocolate and coconut!
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1 1/3 cups unsweetened flaked coconut
- 2 eggs
- 1 1/2 cups flour
- 3 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup chocolate chips
Instructions
- Preheat oven to 400 degrees. Grease and flour 8x8 baking pan.
- Beat butter and sugar until creamy.
- Add eggs and coconut. Mix to combine.
- Add all dry ingredients (except chocolate chips) and stir to combine.
- Stir in chocolate chips.
- Spread dough into prepared pan. For extra chocolate flavor, spinkle a handful of chocolate chips over the top before baking.
- Bake at 400 degrees for 20-25 minutes or until top is light golden brown.
- Let cool. Slice and enjoy!
Notes
Feel free to add in nuts at the end when you add the chocolate chips.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 315Total Fat 16gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 5gCholesterol 51mgSodium 224mgCarbohydrates 43gFiber 2gSugar 28gProtein 4g
This recipe was originally published on November 7, 2018 and updated November 23, 2020.
