This Cranberry Orange Red Sangria is very refreshing and great to serve for a party! The cranberries and orange make it festive for winter however it can be served anytime. Have this sangria recipe ready in under 10 minutes and then chill it in the refrigerator.
How to Make Cranberry Orange Red Sangria
This sangria recipe is super simple to make! Simply combine the wine, cranberry juice, triple sec, cranberries, orange slices and ice in a large punch bowl or pitcher. Stir well.
Then, refrigerate for at least 30 minutes to chill. Serve over ice.
Frequently Asked Questions
Yes! This will allow the fruit flavors to incorporate well into the sangria. If desired, for appearances, add some fresh slices of fruit when ready to serve.
Any extra sangria should be stored in the refrigerator for up to 3 days.
For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube, TikTok and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!
- 1 bottle of red wine (your favorite)
- 1 cup cranberry juice
- 1/3 cup triple sec
- 2 oranges sliced
- 1 cup cranberries
- 1 cup ice
- In a large pitcher or punch bowl, combine all of the ingredients.
- Stir well to combine.
- Chill in the refrigerator for at least 30 minutes.
- Serve over ice.
Any leftover sangria can be stored in the refrigerator for up to 3 days.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 138Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 7mgCarbohydrates: 14gFiber: 1gSugar: 9gProtein: 1g