Skip to Content

Cranberry Orange Red Sangria

This Cranberry Orange Red Sangria is very refreshing and great to serve for a party! The cranberries and orange make it festive for winter however it can be served anytime. Have this sangria recipe ready in under 10 minutes and then chill it in the refrigerator.

close up of cranberry orange red sangria in a wine glass

How to Make Cranberry Orange Red Sangria

This sangria recipe is super simple to make! Simply combine the wine, cranberry juice, triple sec, cranberries, orange slices and ice in a large punch bowl or pitcher. Stir well.

Then, refrigerate for at least 30 minutes to chill. Serve over ice.

Frequently Asked Questions

Can you put fruit in sangria the night before?

Yes! This will allow the fruit flavors to incorporate well into the sangria. If desired, for appearances, add some fresh slices of fruit when ready to serve.

How long is sangria good for?

Any extra sangria should be stored in the refrigerator for up to 3 days.

close up of cranberry orange red sangria in a wine glass

For a behind the scenes look at Return to the Kitchen, be sure to follow us on InstagramFacebookYouTubeTikTok and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!

Looking for more cocktail recipes? Try our Almond Joy Martini, Mexican Mule (Tequila Moscow Mule), Easy Watermelon Martini, Raspberry Lime Rose Sangria and Dreaming of Summer Cocktail.

close up of cranberry orange red sangria in a wine glass

Cranberry Orange Red Sangria

Yield: 8 servings
Prep Time: 5 minutes
Additional Time: 30 minutes
Total Time: 35 minutes

This Cranberry Orange Red Sangria is so refreshing and perfect for the holidays! Use your favorite bottle of red and a few other ingredients to make this quick and delicious sangria.

Ingredients

  • 1 bottle of red wine (your favorite)
  • 1 cup cranberry juice
  • 1/3 cup triple sec
  • 2 oranges sliced
  • 1 cup cranberries
  • 1 cup ice

Instructions

  1. In a large pitcher or punch bowl, combine all of the ingredients.
  2. Stir well to combine.
  3. Chill in the refrigerator for at least 30 minutes.
  4. Serve over ice.

Notes

Any leftover sangria can be stored in the refrigerator for up to 3 days.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 138Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 7mgCarbohydrates: 14gFiber: 1gSugar: 9gProtein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe