Baked potatoes are one of my favorite side dishes, but I don’t enjoy dedicating a long time to making them or using up my oven space for them. This method for Crock Pot Baked Potatoes is super easy, doesn’t require much clean up and leaves your oven free! Plus, it also works for sweet potatoes!
Return to the Kitchen is a participant in the Amazon Affiliates Program. This post may contain affiliate links for which we may earn a profit if a purchase is made at no additional cost to you.
How to make Crock Pot Baked Potatoes
First, you need to wash and dry your potatoes. Depending on the size of your potatoes and the size of your crock pot you can probably fit 5-8 potatoes inside. You want them all to lay flat on the bottom of the crock pot (this one is my favorite) not stacked.
Once the potatoes are washed and dried you are going to place each one on a piece of aluminum foil large enough for it to be wrapped inside. Drizzle each potato with about a tsp of olive oil and sprinkle with a little salt. I used some pink Himalayan salt in a grinder for this recipe. Rub the oil and salt into each potato and then wrap them up in the foil and place them in the crock pot. It should look like this:
Once your crock pot is full you’re going to cook the potatoes for 4 hours on high or 7-8 hours on low. When the potatoes are done you will be easily able to pierce them with a fork. Top the potatoes with your favorite toppings. We like butter, sour cream, cheese, and chives! Serve and enjoy!
Do you love our Crock Pot Baked Potatoes? If so, check out our Smashed Potatoes and Bacon and Cheese Loaded Mashed Potatoes! For more delicious recipes, try our Black Moon Whoopie Pies, Cranberry Pecan Goat Cheese Log, Easy Beer Cheese Fondue, Black and Green Olive Tapenade, Breakfast Quinoa Egg Casserole, Homemade Pizza Dough, Carrot Muffins and Turkey Meatloaf.
For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!
- 5-8 potatoes (however many will fit on the bottom of your crock pot)
- 2-3 tbsp olive oil
- Wash and dry potatoes.
- Place each potato on a piece of aluminum foil large enough to wrap it up in.
- Drizzle each potato with olive oil and sprinkle with salt.
- Rub oil and salt all over potato.
- Wrap up in foil.
- Place on bottom of crock pot. Do not stack potatoes.
- Cook on high for 4 hours or low for 7-8 hours.
- Unwrap potatoes from foil and serve with your favorite toppings.
Sweet potatoes can be used in this recipe as well!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 5 Serving Size: 1 potato
Amount Per Serving: Calories: 209Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 134mgCarbohydrates: 37gFiber: 4gSugar: 2gProtein: 4g