Crock Pot Chicken Enchiladas are a delicious and simple meal. Salsa verde and cream cheese make this dish full of flavor and super creamy. They are a low carb or even keto option because the wraps or rice are optional.
Return to the Kitchen is a participant in the Amazon Affiliates Program. This post may contain affiliate links for which we may earn a profit if a purchase is made at no additional cost to you.
How to Make Crock Pot Chicken Enchiladas
This dish could not be easier to make! All you need to make this Crock Pot Chicken Enchiladas recipe is a crock pot (here is my favorite one), chicken breast, salsa verde and cream cheese. After that the options are endless. The full written recipe and directions can be found at the bottom of the page. Check out this video to see how simple this recipe is:
This chicken can be served in many ways, here are some suggestions:
- In tortillas
- In taco shells
- Over rice
- With chips
- Or eat it as is!
For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!
Want more crock pot recipes to try? Look at our Chicken Bone Broth, Crock Pot Blueberry Applesauce, Crock Pot Baked Potatoes, Crock Pot Orange Chicken, Crock Pot Chicken Fajitas. and Buffalo Chicken Dip. For even more recipes be sure to try our Homemade Salsa Verde with Pineapple, Butternut Squash Risotto with Bacon, Homemade Macaroni and Cheese, Cauliflower Pizza Crust, Lemon Grilled Chicken, Shepherd’s Pie and Turkey Zucchini Meatballs.
- 2 lbs chicken breast
- Jar of salsa verde
- 8 oz cream cheese
- Optional: rice, tortillas, colby jack cheese, cilantro (for serving)
- Place chicken and salsa verde in the crock pot.
- Cook on high for 4 hours or low for 8 hours.
- Add cream cheese during the last 30 minutes of cooking to allow it to melt in.
- Remove chicken breasts and slice or shred them.
- Return the chicken to the pot and stir to coat in sauce.
- Serve chicken over rice, in tortillas, or as desired and enjoy!
Crock Pot Chicken Enchiladas are a perfect weeknight meal or to make for meal prep!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 424Total Fat: 20gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 171mgSodium: 321mgCarbohydrates: 6gFiber: 0gSugar: 2gProtein: 51g
This post was originally published on March 29, 2019 and updated on October 2, 2020.