Crock Pot Cowboy Soup

Crock Pot Cowboy Soup is a comforting and hearty soup that you can enjoy from fall to winter. This recipe is loaded with vegetables, beans and meat. Start it in the crock pot in the morning and have dinner ready when you get home from work. Serve with cornbread or biscuits for a perfect dinner.

Ingredients for Crock Pot Cowboy Soup

A bunch of hearty ingredients come together to make this comforting and filling meal. You will need:

• Ground meat- chicken, turkey or beef can be used!
• Red bell pepper
• Sweet onion
• Minced garlic
• Crushed tomatoes (or diced tomatoes)
• Baked beans
• Corn
• Black beans
• Worcestershire sauce
• Chili powder
• Cumin
• Salsa
• shredded cheese and tortilla strips for topping, optional

How to Make Crock Pot Cowboy Soup

To start, in a large skillet, cook ground meat until browned. Drain ground meat if necessary to remove excess fat. Once the meat is cooked and drained add it to a large crock pot.

While the meat is cooking, you can begin to add all remaining ingredients to the crock pot. Do not drain the cans of tomatoes, beans and corn (put all liquid in the crock pot). Stir to combine all of the ingredients well. Cook on low for 8 hours.

Once the soup finishes cooking stir it before serving. If desired serve topped with cheese and tortilla strips or a side of cornbread.

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Love to make soup? Check out our One Pot Dairy-Free Chicken Tortilla Soup, Healthy Vegan White Bean Stew, Delicious Italian Wedding Soup, One Pot Carrot Rice Soup, One Pot Italian Sausage and Pasta Soup, Pumpkin Carrot Soup and Homemade French Onion Soup.

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Crock Pot Cowboy Soup

Yield: 8 servings

Prep Time: 20 minutes

Cook Time: 8 hours

Crock Pot Cowboy Soup is a comforting and hearty soup that you can enjoy from fall to winter. This recipe is loaded with vegetables, beans and meat.

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Ingredients

• 1 1/2 lbs ground meat (chicken, turkey or beef)
• 1 red bell pepper, diced
• 1 sweet onion, diced
• 3 tablespoons minced garlic
• 28 oz can crushed tomatoes
• 16 oz can baked beans
• 1 can corn
• 1 can black beans
• 3 tablespoons worcestershire sauce
• 2 tablespoons chili powder
• 3 teaspoons cumin
• 1/2 cup salsa
• cheese and tortilla strips for toppings, optional

Instructions

1. In a large skillet, cook ground meat until browned. Drain ground meat if necessary to remove excess fat.
2. Add meat to a large crock pot.
3. Add all remaining ingredients to the crock pot. Do not drain the cans of tomatoes, beans and corn (put all liquid in the crock pot).
4. Stir to combine all of the ingredients well.
5. Cook on low for 8 hours.
6. Stir before serving.

Notes

Let any remaining leftovers cool and store in an airtight container in the refrigerator. Eat within 5 days.

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Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 427Total Fat: 16gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 76mgSodium: 969mgCarbohydrates: 42gFiber: 10gSugar: 15gProtein: 33g

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