This Delicious Lemon and Dill Hummus is light and refreshing! Perfect with fresh vegetables, pita chips or on a sandwich. Hummus is a very easy dip to make at home and can easily be changed to make different flavors.
How to make Delicious Lemon and Dill Hummus
All you need to make this hummus is a good blender or food processor. Here’s my personal favorite. To make the hummus you’ll start with blending the lemon juice and tahini until it’s well combined.
*Note: tahini is usually sold in a can or jar. It can be found either with the condiments and oils or the ethnic foods.
Scrap around the food processor to make sure it’s all combined. Then, add the chick peas, garlic, garlic salt, olive oil, lemon zest, dill and water. Blend until smooth.
Move the hummus into a bowl and chill. Serve how you desire and enjoy! Hummus will stay fresh for 5-10 days in the refrigerator.
More hummus recipes
If you love hummus as much as we do, be sure to check out these other recipes:
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If you enjoyed this Delicious Lemon and Dill Hummus check out our Chickpea Salsa, Tropical Salsa, Three Bean Salsa, Avocado Black Bean and Corn Salsa and Buffalo Chicken Dip. For more delicious recipes try our Baked Zucchini Chips, Bruschetta with Balsamic Glaze, Simple Black Beans, Easy Mediterranean Quinoa Bowl, Turkey Zucchini Meatballs, Cranberry Pecan Goat Cheese Log, Peanut Butter Chocolate Chickpea Blondies, Nutella Chickpea Brownies and Homemade Salsa Verde with Pineapple.
- Juice of 1 large lemon
- 1/4 cup tahini
- 1 can of chickpeas, drained and rinsed
- 2 tablespoons of oil
- 2 tablespoons of water
- zest of 1 large lemon
- 2-3 tbsp fresh dill
- 1 clove of garlic
- 1 tsp garlic salt
- paprika, garlic salt and olive oil for serving
- Blend lemon juice and tahini until smooth and scrape the blender or food processor.
- Add chickpeas, 2 tablespoons of oil, water, garlic, lemon zest, dill and garlic salt. Blend until smooth.
- Remove from processor and put in a bowl. Refrigerate until ready to serve.
- Serve how you choose. Enjoy!
Store hummus in the refrigerator in an airtight container.
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Nutrition Information:Yield: 4 Serving Size: 1/4 recipe
Amount Per Serving: Calories: 292Total Fat: 20gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 0mgSodium: 543mgCarbohydrates: 25gFiber: 5gSugar: 10gProtein: 7g