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Delicious Lemon and Dill Hummus

This Delicious Lemon and Dill Hummus is light and refreshing! Perfect with fresh vegetables, pita chips or on a sandwich. Hummus is a very easy dip to make at home and can easily be changed to make different flavors.

close up of delicious lemon and dill humus in a white bowl

How to make Delicious Lemon and Dill Hummus

All you need to make this hummus is a good blender or food processor. Here’s my personal favorite. To make the hummus you’ll start with blending the lemon juice and tahini until it’s well combined.

*Note: tahini is usually sold in a can or jar. It can be found either with the condiments and oils or the ethnic foods.

Scrap around the food processor to make sure it’s all combined. Then, add the chick peas, garlic, garlic salt, olive oil, lemon zest, dill and water. Blend until smooth.

Move the hummus into a bowl and chill. Serve how you desire and enjoy! Hummus will stay fresh for 5-10 days in the refrigerator.

More hummus recipes

If you love hummus as much as we do, be sure to check out these other recipes:

delicious Lemon and Dill Hummus

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If you enjoyed this Delicious Lemon and Dill Hummus check out our Chickpea SalsaTropical SalsaThree Bean SalsaAvocado Black Bean and Corn Salsa and Buffalo Chicken Dip. For more delicious recipes try our Baked Zucchini ChipsBruschetta with Balsamic GlazeSimple Black BeansEasy Mediterranean Quinoa BowlTurkey Zucchini MeatballsCranberry Pecan Goat Cheese LogPeanut Butter Chocolate Chickpea BlondiesNutella Chickpea Brownies and Homemade Salsa Verde with Pineapple.

delicious lemon and dill hummus

Delicious Lemon and Dill Hummus

Yield: 4 servings
Prep Time: 20 minutes
Total Time: 20 minutes

This Delicious Lemon and Dill Hummus is light and refreshing! Perfect with fresh vegetables, pita chips or on a sandwich


  • Juice of 1 large lemon
  • 1/4 cup tahini
  • 1 can of chickpeas, drained and rinsed
  • 2 tablespoons of oil
  • 2 tablespoons of water
  • zest of 1 large lemon
  • 2-3 tbsp fresh dill
  • 1 clove of garlic
  • 1 tsp garlic salt
  • paprika, garlic salt and olive oil for serving


  1. Blend lemon juice and tahini until smooth and scrape the blender or food processor.
  2. Add chickpeas, 2 tablespoons of oil, water, garlic, lemon zest, dill and garlic salt. Blend until smooth.
  3. Remove from processor and put in a bowl. Refrigerate until ready to serve.
  4. Serve how you choose. Enjoy!


Store hummus in the refrigerator in an airtight container.

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Nutrition Information:
Yield: 4 Serving Size: 1/4 recipe
Amount Per Serving: Calories: 292Total Fat: 20gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 0mgSodium: 543mgCarbohydrates: 25gFiber: 5gSugar: 10gProtein: 7g

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