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Easy Beer Cheese Fondue

This Easy Beer Cheese Fondue is so quick to put together, only requires 4 ingredients and is sure to please a crowd! Make this for a party snack, game day, holiday appetizer or just for a small group of friends!

Beer Cheese Fondue Dip in a fondue pot with plate of chunks of bread and apple slices in the background.

How to Make Easy Beer Cheese Fondue

Beer Cheese Fondue Ingredients

Beer Cheese Fondue only calls for 4 ingredients making it a simple appetizer or snack to make. You also probably already have most of the ingredients on hand. For this recipe you will need:

  • chopped garlic 
  • beer, any lager will work 
  • shredded cheddar cheese 
  • flour

If you would like to make this fondue spicy try adding some hot sauce, red pepper flakes or black pepper.

What kind of cheese to use for fondue?

While almost any kind of cheese can be used to make fondue for this recipe we used sharp cheddar cheese. We bought pre shredded cheese from the grocery store to help save on time. Swiss cheese is a very popular cheese to use for fondue but I have not tested it with beer. If you try it please let us know in the comments.

An Easy Cheese Fondue to Make

The first thing you will need to make this dip is a fondue pot. I have not personally attempted to make this on the stove however, I am sure you could as long as you have something to keep it warm in afterwards.

Step One: Cook the garlic

Heat the fondue pot over low heat and add the garlic. Cook about two minutes or until fragrant.

Step Two: Add the beer and prep the cheese

Next, slowly and carefully pour in the beer. Bring to a simmer over medium heat. You may want to increase the heat a little to speed this up. While you are waiting for the beer to simmer, combine the cheese and flour in a bowl and toss to coat.

Step Three: Slowly add cheese

Finally, slowly add the cheese a little at a time stirring constantly to melt. A whisk will work really well for this step. Once all of the cheese is added your fondue dip is ready to serve. Adjust the heat as necessary to keep the dip from burning or getting to hard to dip.

View the full recipe directions and amounts in the recipe card below.

What to Dip in Fondue and Serving Suggestions

There are a lot of options for what to dip in this fondue. Here are some recommendations:

  • Apples
  • Bread
  • Pretzels
  • Cherry Tomatoes
  • Broccoli
  • Roasted Potatoes

Cut the larger food items into bite-sized pieces perfect for using the fondue forks.

Additional Serving Suggestions

Another way to serve this beer cheese fondue is as a sauce. It would be delicious over nachos, chili dogs, etc.

This recipe can also be doubled for a larger group or cut in half if you are making it for a small group.

Beer Cheese Fondue Dip in a fondue pot with a plate of chunks of bread and apple slices in the background

Easy Beer Cheese Fondue

Yield: approximately 5 cups
Cook Time: 10 minutes
Total Time: 10 minutes

Easy Beer Cheese Fondue that is ready in 10 minutes and only requires 4 ingredients!

Ingredients

  • 1 tbsp chopped garlic 
  • 12 oz beer, any lager will work 
  • 16 ounces pre-shredded cheddar cheese 
  • 2 tbsp flour 

Instructions

  1. Turn the fondue pot on to low heat.
  2. Once warm, add garlic and cook until fragrant, about 2 minutes.
  3. Slowly pour in beer and bring to a simmer. Raise heat a little to help this go faster.
  4. While waiting for the beer to simmer, combine cheese and flour in a bowl and toss to coat.
  5. Once beer is simmering, slowly add in cheese and whisk well before adding more.
  6. Once cheese is melted it is ready to serve. You can lower the heat to keep the cheese from burning if necessary.
  7. Serve with your favorite dippers, especially apples and bread!

Notes

Use your favorite beer!

Be sure to use pre-shredded cheese. If not, you may need to add more flour.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 180Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 37mgSodium: 249mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 9g

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