This Easy Crock Pot Pulled Pork is such a simple recipe and it is guaranteed to feed a crowd or give you leftovers for days! It is sweet and salty, loaded with peppers, pineapple, BBQ and chili sauces. Keep reading for serving suggestions!
Return to the Kitchen is a participant in the Amazon Affiliates Program. This post may contain affiliate links for which we may earn a profit if a purchase is made at no additional cost to you.
How to make Easy Crock Pot Pulled Pork
This recipe is pretty much a toss it in the pot and let the crock pot do its job! What more could you ask for? Check out this video for a quick how to and scroll to the bottom for amounts:
This pulled pork can probably be served in endless ways but here are some suggestions:
- As a sandwich on a roll
- On top of Macaroni and Cheese
- On top of a baked potato
- Over rice
- Use it as taco meat
- As a pizza topping
- With eggs
- Or own its own!
This recipe is so good and because you will have leftovers you can create an entirely different meal the second time around.
For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!
If you enjoyed this recipe be sure to check out our Crock Pot Chicken Fajitas, Crock Pot Orange Chicken, Crock Pot Chuck Roast with Potatoes, Chicken Bone Broth, Crock Pot Blueberry Applesauce, Crock Pot Hawaiian Chicken, Crock Pot Chicken Enchiladas, Crock Pot Baked Potatoes, Buffalo Chicken Dip and Turkey Sloppy Joes.
- 2 red bell peppers
- 4-6 pound Boston butt roast
- salt and pepper
- 12 oz jar chili sauce
- 20 oz can crushed pineapple
- 1 cup BBQ sauce (your favorite kind)
- Slice red bell peppers and place in bottom of crock pot.
- Sprinkle salt and pepper on all sides of butt roast and place on top of red bell peppers.
- Add chili sauce, pineapple and BBQ sauce. Spread over the top.
- Cover and cook on high for 8 hours.
- Remove roast from crock pot and shred meat removing bone and any large pieces of fat if desired.
- Return to pot and and stir meat to coat in the sauce.
- Serve on sandwich buns or on its own!
1-2 cups of fresh chopped pineapple can also be used in place of canned pineapple.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition InformationYield 24 Serving Size approx 4 oz
Amount Per Serving Calories 355Total Fat 22gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 11gCholesterol 98mgSodium 399mgCarbohydrates 12gFiber 1gSugar 10gProtein 27g