Easy French Toast Casserole

This French Toast Casserole is super fast and easy to put together. It can be made ahead and had for a quick breakfast during the week or it is perfect for brunch or a weekend breakfast! Serve on its own or add scrambled eggs and fruit.

Ingredients for French Toast Casserole

This baked french toast casserole doesn’t require many ingredients making it perfect for an easy meal. Plus, stale bread works well for this recipe if you have some around. You will need:

• bread
• eggs
• milk
• cinnamon
• vanilla extract
• maple syrup (for serving)

How to Make French Toast Casserole

The first step is to cut up enough bread to fill your greased 9 x 13 pan. If you are using regular sliced bread it would probably be 8-12 slices. If you have any leftover rolls or bread that is going to be stale soon this is the perfect way to use it up!

Then, in a separate bowl, combine the eggs, milk, vanilla and cinnamon. Stir well. Then, pour over the bread and toss it around to make sure all of the bread is coated.

Bake at 350 degrees for 25-35 minutes, until eggs are set and the casserole is golden brown. Serve the casserole warm straight from the oven with maple syrup. If not serving immediately, let cool and then cover and refrigerate for up to 5 days.

Frequently Asked Questions

For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube, TikTok and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!

For more breakfast recipes check out our Vegetable Egg Casserole with Zucchini and Roasted Red Peppers, Homemade Pop Tarts, Orange Cranberry White Chocolate Biscotti, S’mores French Toast Casserole, Banana Bread, Peanut Butter Banana Acai Bowl, Peanut Butter Honey Muffins, Chocolate Peanut Butter Protein Overnight Oats, Kale Lemonade, Breakfast Quinoa Egg Casserole, Spinach Feta Quiche, Pumpkin Pancakes, Very Berry Blueberry Muffins and Banana Scones.