This French Toast Casserole is super fast to put together and it can be made ahead and used during the week! My kids have been enjoying it for breakfast for a couple of days with some fruit alongside it.
We had a bunch of leftover bread from our Super Bowl party so that is what we used to make this casserole. It’s a great way to use extra or stale bread. Don’t have any? Just use whatever bread you have!
How to make French Toast Casserole
The first step is to cut up enough bread to fill your greased 9 x 13 pan. If you are using regular sliced bread it would probably be 8-10 slices.
Then, in a separate bowl, combine the eggs, milk, vanilla and cinnamon. Stir well. Then, pour over the bread and toss it around to make sure all of the bread is coated.
Bake at 350 degrees for 25-35 minutes, until eggs are set and the casserole is golden brown.
Serve with a drizzle of maple syrup and enjoy!
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For more breakfast recipes check out our S’mores French Toast Casserole, Banana Bread, Peanut Butter Banana Acai Bowl, Peanut Butter Honey Muffins, Chocolate Peanut Butter Protein Overnight Oats, Kale Lemonade, Breakfast Quinoa Egg Casserole, Spinach Feta Quiche, Pumpkin Pancakes, Very Berry Blueberry Muffins and Banana Scones.
- 8-10 slices of bread (enough to fill your 9 x 13 casserole dish)
- 10 eggs
- 2/3 cup milk
- 1 tbsp cinnamon
- 2 tsp vanilla
- maple syrup for serving
- Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray.
- Cut bread into bite-size pieces and put into your pan.
- Stir eggs, milk, cinnamon and vanilla in a separate bowl until combined well.
- Pour egg mixture on top of bread.
- Bake 25-35 minutes until eggs are set and casserole is a golden brown.
- Serve with maple syrup and enjoy!
Casserole can be made ahead and kept in the refrigerator until ready to bake.
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 422Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 312mgSodium: 393mgCarbohydrates: 66gFiber: 2gSugar: 37gProtein: 16g