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Gluten-Free Dairy-Free Buffalo Chicken Pasta Casserole is spicy, creamy and sure to please! This recipe is sure to become a family favorite that makes it into your regular dinner rotation!
Ingredients for Gluten-Free Dairy-Free Buffalo Chicken Pasta Casserole
This recipe doesn’t require too many ingredients but there are a few since you will be making your own dairy-free sauce! Here’s what you need:
- Gluten-Free Pasta- use whichever brand is your favorite!
- Vegan Cream Cheese- I am partial to Trader Joe’s brand, however any vegan cream cheese will work.
- Non-Dairy Milk- almond, soy, etc.
- Buffalo Wing Sauce- mild or spicy!
- Shredded Chicken- I like to cook chicken ahead of time in the crock pot and shred it up but any leftover chicken or a grocery store rotisserie chicken is perfect for this recipe!
- Shredded Vegan Mozzarella Cheese
If you are not gluten-free, you can substitute regular pasta in this recipe. Don’t need to worry about dairy-free? Go ahead and use regular milk, cream cheese and cheese for this recipe!
More Gluten Free Recipes
- Gluten-Free Lemon Poppyseed Pancakes (dairy-free and vegan)
- Gluten-Free Oven Baked Almond Crusted Chicken
- Simple Gluten-Free Chicken Piccata
- Easy Vegan Pumpkin Pecan and Oatmeal Cookies {gluten-free}
- Pan Fried Eggplant with Arugula Caprese Salad {gluten-free option}
Frequently Asked Questions
Yes! Go ahead and make it all the way through including baking it in the oven. Then, heat individual servings when ready to eat. This casserole is delicious leftover and does not dry out.
Definitely! Or even swap it out for crumbled tofu or shredded jackfruit!
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For more pasta recipes try our Lemon Butter Shrimp and Pasta, Easy Homemade Meat Sauce, Kid Approved Citrus Chicken Pasta, Easy Homemade Pasta Carbonara, Italian Pasta Salad, Chili Mac and Cheese, Sausage Casserole, Three Cheese Stuffed Shells, Tomato Basil Pasta Salad, Chicken Broccoli Alfredo Lasagna and Homemade Macaroni and Cheese.
Gluten-Free Dairy-Free Buffalo Chicken Pasta Casserole
Gluten-Free Dairy-Free Buffalo Chicken Pasta Casserole is spicy, creamy and sure to please!
Ingredients
- 12-16 oz gluten free pasta
- 7 oz vegan cream cheese
- 1 cup non-dairy milk (almond, soy, etc)
- 1 cup Buffalo wing sauce
- 3 cups cooked shredded chicken
- 2 cups shredded vegan mozzarella cheese
Instructions
- Preheat oven to 350 degrees and spray casserole dish with non-stick spray.
- Cook pasta according to package directions.
- In a small pot, combine vegan cream cheese and non-dairy milk. Heat to melt and combine over medium heat.
- Once cream cheese is melted, add in Buffalo wing sauce and shredded chicken.
- Add chicken and sauce mixture to cooked pasta and stir well to coat all pasta.
- Pour pasta into prepared casserole dish and top with shredded vegan mozzarella cheese.
- Bake at 350 degrees for 20 minutes or until bubbling. Cheese may not melt all the way depending on brand used.
- Remove from oven and let sit for 10-15 minutes before serving.
Notes
This recipe can be made with regular pasta, milk or cheeses as well!
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 312Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 63mgSodium: 1001mgCarbohydrates: 14gFiber: 2gSugar: 2gProtein: 23g