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Oreo Cookie Pie Crust, but make it gluten free! The ability to buy gluten free Oreos changes the game for this recipe. This homemade Oreo pie crust that will work for both no bake pie recipes and baked pie recipes only requires 2 ingredients. There is an option to make this recipe vegan as well.
Simple Ingredients
I love recipes that don’t require tons of ingredients and this one is no exception. Use this pie crust as the perfect base for lots of your favorite pies! To make the pie crust you will need:
- gluten free Oreos- do not use double stuffed
- melted butter- use vegan butter to make this a vegan and gluten free recipe
For the full recipe, scroll down to the printable recipe card.
How to Make Gluten Free Oreo Pie Crust
This easy oreo pie crust recipe not only has just 2 ingredients but it is quick to make as well. First, melt the butter in a small microwavable dish. Then, place the whole Oreo cookies in a food processor. Run the food processor until you have small crumbs of Oreos. You don’t want it to be a powder.
Next, add the butter to the Oreo crumbs and pulse again to combine well. Test the mixture with your fingers. It should press together easily when squeezed between your fingers. If it doesn’t and is too dry add another tablespoon of melted butter.
Once the mixture is ready, pour it into a pie dish. Then, using the backside of a spoon push the crumbs into an even layer along the bottom and sides of the dish. Don’t worry about it being too perfect.
Now, you need to determine if you are making a no bake pie or a baked pie. Preheat the oven to 350 degrees. If you are making a no bake pie filling, then you will bake the pie crust for 10-12 minutes or until well set. Be sure to let the baked crust cool completely before adding your no bake filling. If you are baking the pie with the filling you will only need to bake the pie for 5 minutes before adding the filling and continuing to bake.
Pie Fillings to Use with Oreo Cookie Crust
Frequently Asked Questions
Yes, place the Oreos in a ziplock bag and use a rolling pin to smash the Oreos into fine crumbs. Be sure they are evenly crushed so that the pie crust is easy to press into the pie plate. Then, once the Oreos are crushed, place the Oreo cookie crumbs into a bowl and stir in the melted butter.
Yes! Once the crust is baked, wrap the pie plate in plastic wrap. Store at room temperature for up to 2 days. Do not store in the refrigerator before finishing the pie otherwise you will not have a crunchy oreo crust.
Absolutely, make the crust as described in the recipe card and then press into the springform pan either only on the bottom or up the sides as well depending on what the recipe calls for. This recipe can be used in a 9-inch pie plate, 8×8 square pan or a springform pan.
You can, however the gluten free Oreos only come in the traditional flavor. Do not use the double stuffed Oreos for this recipe. The extra cream filling does not yield the same results. If you do not need the crust to be gluten free you can use any of the regular Oreos to make this crust. Options include: golden Oreos, mint Oreos, peanut butter Oreos, etc. Be sure that the mixture sticks together well before placing into the pie plate. If it is too dry, add more butter. If it is too wet, add more Oreos.
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For more gluten free desserts, check out our Gluten-Free Dairy-Free White Chocolate Macadamia Nut Bars, Gluten-Free Oatmeal Chocolate Chip Cookies, Vegan Chocolate Truffles, Gluten-Free Peanut Butter and Jelly Thumbprint Cookies and Vegan Gluten Free Oatmeal Cream Pies.
Easy Gluten Free Oreo Cookie Pie Crust Recipe
Oreo Cookie Pie Crust, but make it gluten free! The ability to buy gluten free Oreos changes the game for this recipe. This homemade Oreo pie crust that will work for both no bake pie recipes and baked pie recipes only requires 2 ingredients. There is an option to make this recipe vegan as well.
Ingredients
- 22 gluten free Oreos- do not use double stuffed Oreos
- 4 tablespoons butter, melted- use vegan butter if desired
Instructions
- Preheat oven to 350 degrees.
- Melt the butter in a small microwavable dish. Set aside.
- Place the whole Oreo cookies in a food processor. Run the food processor until you have small crumbs of Oreos. You don't want it to be a powder.
- Add the butter to the Oreo crumbs and pulse again to combine well. Test the mixture with your fingers. It should press together easily when squeezed between your fingers. If it doesn't and is too dry add another tablespoon of melted butter.
- Pour oreo crumb mixture into a pie dish.
- Using the backside of a spoon or your fingers, push the crumbs into an even layer along the bottom and sides of the dish. Don't worry about it being too perfect.
- If you are making a no bake pie filling, then you will bake the pie crust for 10-12 minutes or until well set. Be sure to let the baked crust cool completely before adding your no bake filling. If you are baking the pie with the filling you will only need to bake the pie for 5 minutes before adding the filling and continuing to bake.
Notes
See blog post for questions regarding other Oreo flavors and ways to use this pie crust.
DO NOT use double stuffed Oreos.
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Nutrition Information:
Yield: 12 Serving Size: 1/12 pie crustAmount Per Serving: Calories: 174Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 10mgSodium: 108mgCarbohydrates: 21gFiber: 1gSugar: 14gProtein: 1g