We love hummus in our house! Every kind… and we put it on all kinds of stuff. Use this Homemade Hummus as a dip for vegetables, crackers, or pita, as a sandwich spread or put some on a salad!
This hummus is super easy to make and you can expect for me to play around with some different varieties. This is a very easy recipe to make at home!
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How to make Homemade Hummus
All you need to make this hummus is a good blender or food processor. Here’s my personal favorite. To make the hummus you’ll start with blending the lemon juice and tahini until it’s well combined.
Scrap around the food processor to make sure it’s all combined. Then, add the chick peas, garlic, garlic salt, olive oil and water. Blend until smooth.
Move the hummus into a bowl and chill. When ready to serve, drizzle with olive oil and sprinkle with paprika and garlic salt. Serve how you desire and enjoy!
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If you love dips be sure to check out our Peanut Butter Chocolate Chip Cookie Dough Hummus, Easy Homemade Chocolate Hummus, Tropical Salsa, Three Bean Salsa, Avocado Black Bean and Corn Salsa and Buffalo Chicken Dip. For more delicious recipes try our Baked Zucchini Chips, Bruschetta with Balsamic Glaze, Simple Black Beans, Easy Mediterranean Quinoa Bowl, Turkey Zucchini Meatballs, Cranberry Pecan Goat Cheese Log, and Homemade Salsa Verde with Pineapple.
Homemade Hummus
Classic Homemade Hummus perfect for pita chips and vegetable dip!
Ingredients
- Juice of 1 large lemon
- 1/4 cup tahini
- 1 can of chickpeas
- 2 tablespoons of oil
- 2 tablespoons of water
- 1 clove of garlic
- 1 tsp garlic salt
- paprika, garlic salt and olive oil for serving
Instructions
- Blend lemon juice and tahini until smooth and scrape the blender of food processor.
- Add chickpeas, 2 tablespoons of oil, water, garlic, and garlic salt. Blend until smooth.
- Remove from processor and put in a bowl. Refrigerate until ready to serve.
- Before serving, drizzle with olive oil, paprika and garlic salt.
- Serve how you choose. Enjoy!
Notes
Store hummus in the refrigerator in an airtight container.
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Nutrition Information:
Yield: 4 Serving Size: 1/4 recipeAmount Per Serving: Calories: 292Total Fat: 20gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 0mgSodium: 543mgCarbohydrates: 25gFiber: 5gSugar: 10gProtein: 7g
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