Return to the Kitchen is a participant in the Amazon Affiliates Program. This post may contain affiliate links for which we may earn a profit if a purchase is made at no additional cost to you.
This Lazy Lasagna Recipe {made with frozen ravioli} is a delicious and easy meal to make during the week. It is loaded with pasta, sauce, meat and cheese just like a traditional lasagna… only with much less fuss!
How to Make Lazy Ravioli Lasagna
Start this recipe by gathering all of your ingredients. You will need:
- Ground sausage (ground beef, turkey, or chicken work as well)
- Chopped garlic
- Jar of pasta sauce (your favorite brand)
- Frozen ravioli
- Shredded mozzarella cheese
Then, preheat the oven to 375 degrees and spray the 9 x 13 inch dish with non-stick spray. Next, in a large skillet over medium heat cook the sausage until browned breaking it up as it cooks. Then, once the sausage is completely cooked add the chopped garlic and cook for 2-3 more minutes. Next, remove from the heat and stir in your jar of sauce.
Add a third of the sauce mixture to the bottom of the casserole dish. Top with half of the frozen raviolis. Be sure to spread the ravioli around the dish to make as even of a layer as possible. Then, top frozen raviolis with half of the shredded mozzarella cheese.
Next, add another third the sauce and spread it around as best you can. This dish will not give you the same kind of layers as traditional lasagna because of the different pasta used. Then, add the remaining half of frozen raviolis.
Top with remaining sauce and cheese. Cover the dish with foil and bake in the oven for 1 hour. Then, remove foil and broil for about 3-5 minutes to melt and brown the cheese on top of the lasagna. Let lasagna sit for 10-15 minutes after removing from the oven before slicing.
Serve Lazy Lasagna with rolls and salad for a delicious and easy meal!
More Pasta Dishes
If you’re family loves pasta as much as ours, be sure to try some of these recipes as well:
- Gluten-Free Dairy-Free Buffalo Chicken Pasta Casserole
- Lemon Butter Shrimp and Pasta
- Easy Homemade Meat Sauce
- Kid Approved Citrus Chicken Pasta
- Easy Homemade Pasta Carbonara
- Chili Mac and Cheese
Frequently Asked Questions
Yes! Assemble and bake it then let it cool before storing in the refrigerator. This lasagna will be good in the refrigerator for up to 5 days. Just cut, reheat and eat when ready.
Absolutely! Go ahead and skip the meat all together and if desired add some stir fried vegetables to the sauce. Shredded zucchini, mushrooms and eggplant would all make for delicious additions.
I have not tried this recipe with fresh ravioli, but I don’t see why it wouldn’t work. I would adjust the cooking time and not cook for as long, start with 30 minutes and check the temperature with a thermometer to see if the ravioli are heated well all the way through.
For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube, TikTok and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!
For more easy family meals and dinner recipes like our Lazy Lasagna Recipe try our Healthy Mediterranean Avocado Hummus Bowls, One Pot Black Bean and Corn Soup, Turkey Sloppy Joes, Simple Gluten-Free Chicken Piccata, Easy Mediterranean Quinoa Bowl, Black Bean Quinoa Burgers, Simple Mediterranean Orzo Salad, Easy 3-Ingredient Buffalo Chicken Salad, Oven Baked Zesty Lime Shrimp and Crock Pot Sausage and Peppers.
Lazy Lasagna Recipe {made with frozen ravioli}
This Lazy Lasagna Recipe {made with frozen ravioli} is a delicious and easy meal to make during the week. It is loaded with pasta, sauce, meat and cheese just like a traditional lasagna… only with much less fuss!
Ingredients
- 1 pound ground sausage (or ground beef, chicken or turkey)
- 2 tbsp chopped garlic
- 1 jar (25+ oz) of pasta sauce
- 3 pounds frozen cheese ravioli
- 8 oz shredded mozzarella cheese
Instructions
- Preheat the oven to 375 degrees and spray the 9 x 13 inch dish with non-stick spray.
- In a large skillet over medium heat cook the sausage until browned breaking it up as it cooks.
- Once the sausage is completely cooked add the chopped garlic and cook for 2-3 more minutes.
- Remove the skillet from the heat and stir in your jar of sauce.
- Add a third of the sauce mixture to the bottom of the prepared casserole dish.
- Top with half of the frozen raviolis. Be sure to spread the ravioli around the dish to make as even of a layer as possible.
- Top frozen raviolis with half of the shredded mozzarella cheese.
- Add another third the sauce and spread it around as best you can.
- Add the remaining half of frozen raviolis.
- Top with remaining sauce and cheese.
- Cover the dish with foil and bake in the oven for 1 hour.
- Remove foil and broil for about 3-5 minutes to melt and brown the cheese on top of the lasagna.
- Let lasagna sit for 10-15 minutes after removing from the oven before slicing.
Notes
See post for details about making lazy lasagna ahead.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 577Total Fat: 33gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 93mgSodium: 1182mgCarbohydrates: 38gFiber: 2gSugar: 3gProtein: 30g