Return to the Kitchen
  • Home
  • About
  • Recipes
    • Air Fryer
    • Appetizer
    • Beef
    • Bread
    • Breakfast
    • Casserole
    • Chicken
    • Cocktail
    • Cookie
    • Crock Pot
    • Dessert
    • Fish
    • Freezer Meal
    • Grain Bowl
    • Informational
    • Juice
    • Low Carb
    • Meal
    • Meal Plans
    • One Pot Dish
    • Pasta
    • Pastry
    • Pork
    • Salad
    • Sauce
    • Shrimp
    • Side Dish
    • Smoothie
    • Snack
    • Soup
    • Turkey
    • Vegan
    • Vegetarian
  • Order
  • Contact
  • Shop
Bread, Breakfast  /  April 13, 2020

Lemon Poppy Seed Bread

104shares
Jump to Recipe

This Lemon Poppy Seed Bread is moist, flavorful and super easy to make! It will make a perfect addition to brunch or make it ahead for quick weekday breakfast!

Lemon Poppy Seed Bread

Return to the Kitchen is a participant in the Amazon Affiliates Program. This post may contain affiliate links for which we may earn a profit if a purchase is made at no additional cost to you.

Ingredients and tools for this recipe

The ingredients for this recipe are staple pantry items except for lemon extract. If you do not have that on hand and aren’t planning on going to the store you can substitute for vanilla extract; then, be sure to use the lemon zest for the lemon flavor!

Tools needed for this recipe include:

  • Mixer- hand or stand mixer will work!
  • Microplane for zesting the lemon. If you don’t have one of these in your kitchen it is a great investment.
  • Mixing bowls, if not using a stand mixer.
  • Loaf pan

Storage tips for Lemon Poppy Seed Bread

After baking and topping with icing, store in an airtight container for up to 5 days at room temperature. If you want to freeze this bread do so before icing. To keep the bread fresh in the freezer wrap tightly and store for up to 3 months. Then, when ready to serve, defrost overnight and top with icing.

Lemon Poppy Seed Bread

For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!

If you enjoy this recipe be sure to check out our Delicious Homemade Dark Chocolate Coconut Granola, Banana Bread, Bacon and Cheese Quiche, Peanut Butter Chocolate Chip Banana Bread, Dark Chocolate Walnut Biscotti, Sour Cream Coffee Cake, Peanut Butter Honey Muffins, White Chocolate Macadamia Nut Scones, Strawberry Dark Chocolate Banana Muffins, Banana Scones, Apple Cinnamon Muffins and Buttermilk Biscuits.

Continue to Content
lemon poppy seed bread sliced on a cutting board

Lemon Poppy Seed Bread

Yield: 1 loaf
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

This Lemon Poppy Seed Bread is moist, easy to make and full of flavor.

Ingredients

  • 6 tbsp butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 cup flour
  • 1 tsp baking powder
  • zest of 1 lemon
  • 1 tsp lemon extract
  • 1 tbsp poppy seeds
  • 1/4 cup powdered sugar
  • Juice of 1/2 lemon

Instructions

  1. Preheat oven to 350 degrees.
  2. In a bowl, cream together the sugar and butter.
  3. Add eggs and mix well.
  4. Add milk and mix well.
  5. Add flour, baking powder, lemon zest, lemon extract and poppy seeds. Mix well.
  6. Pour into a greased loaf pan and bake at 350 degrees for 50-60 minutes.
  7. Let cool and remove from pan.
  8. Once cooled, mix together the powdered sugar and lemon juice. Pour over loaf. Let set.
  9. Slice and serve!

Notes

Vanilla extract can be substituted for lemon extract if necessary.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • USA Pan Bakeware Aluminized Steel Loaf Pan
    USA Pan Bakeware Aluminized Steel Loaf Pan
  • Wusthof Gourmet Hollow Edge Santoku Knife, 7 Inch
    Wusthof Gourmet Hollow Edge Santoku Knife, 7 Inch
  • Pyrex Glass Mixing Bowl Set (3-Piece)
    Pyrex Glass Mixing Bowl Set (3-Piece)
  • Cuisinart Power Advantage 5-Speed Hand Mixer, White
    Cuisinart Power Advantage 5-Speed Hand Mixer, White
  • KitchenAid 6 Qt. Professional 600 Series Bowl-Lift Stand Mixer
    KitchenAid 6 Qt. Professional 600 Series Bowl-Lift Stand Mixer
  • Microplane Zester Grater
    Microplane Zester Grater

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Melissa
Category: Bread
Lemon Poppy Seed Bread

Post navigation

Beef and Quinoa Stuffed Peppers
How to Make Roasted Red Peppers

Related posts

Banana Bread
Bread, Breakfast, Vegetarian  /  March 6, 2020
4 Comments

Banana Bread

Chocolate Covered Strawberry Protein Smoothie
Breakfast, Smoothie, Snack  /  January 3, 2020
2 Comments

Chocolate Covered Strawberry Protein Smoothie

Sour Cream Coffee Cake
Breakfast, Dessert, Vegetarian  /  February 14, 2020
2 Comments

Sour Cream Coffee Cake

Leave a Reply Cancel reply

Follow Us

  • Facebook
  • Instagram
  • Twitter
  • Pinterest

Top Posts & Pages

  • Easy Air Fryer Crispy Parmesan Eggplant Fries
  • Simple Cheddar Cheese Fondue
  • Kale Lemonade
  • Mozzarella Stuffed Turkey Meatballs
  • Mango Pineapple and Ginger Juice
  • Elara Pro by LyraThemes.com
  • Made by LyraThemes.com

Terms and Conditions - Privacy Policy