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Mango Peach Applesauce Recipe (No Sugar Added)

This homemade Mango Peach Applesauce is loaded with lots of delicious fruit flavor, has no added sugar and is easy to make! If your kids love applesauce they are sure to enjoy this recipe as a snack or delicious treat. 

mango peach applesauce in a bowl next to a towel and spoon

Ingredients for Mango Peach Applesauce

This simple recipe is made only with real fruit and has no artificial flavors. For this recipe you will need:

  • peaches- fresh or frozen 
  • mangoes- fresh or frozen
  • apples
  • water
mango peach applesauce in a bowl next to a towel and spoon

How to Make Mango Peach Applesauce

All you need is a cutting board, peeler, knife, large pot and blender or immersion blender to make this recipe on the stove top. To start, wash all of your produce. Then, peel apples, remove core and chop into small pieces. Then, if using fresh peaches and mangoes, remove the skin and chop into small pieces. If you are using frozen mango and peaches you will just add them frozen right into the pot (no need to defrost them). 

Add all of your fruit into the pot along with the water. Stir to combine and turn the heat to medium high. Cover the pot and let cook for about 20-30 minutes or until all of the fruit is easily pierced with a fork. Stir the fruit often to ensure it is cooking evenly. 

Once all of the fruit is cooked through you have a couple of option. For chunky applesauce: mash with a fork or potato mashed until it reaches your desired consistency. For a smooth applesauce: blend with an immersion blender or in a regular blender until smooth. To adjust the consistency add more water. 

Let applesauce cool completely and then store in an airtight container in the refrigerator for up to 10 days. Applesauce can also be stored in an airtight container in the freezer for up to 3 months.

If your kids love their applesauce in pouches, check out these reusable pouches. They are easy to fill, can be frozen and are easy to clean and refill.  

Frequently Asked Questions

Is mango peach applesauce good for you?

Yes! This mango peach applesauce doesn’t contain any artificial ingredients or added sugar and it is a good source of vitamin C. Applesauce is also a great source of fiber and makes for the perfect snack or side dish to a meal.

How long will homemade applesauce last?

Most homemade applesauce recipes will last up to 10 days in the refrigerator or up to 3 months in the freezer. Be sure to check your applesauce for signs of spoilage (like mold or off odors) before serving.

What kind of apples should I use for this recipe?

We usually use gala or fiji apples but any red apples you enjoy can be used for this recipe.

mango peach applesauce in a bowl next to a towel and spoon

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If you enjoy fruity recipes be sure to check out these recipes as well: Mango Pineapple and Ginger Juice, Mango Pear and Spinach Smoothie, Strawberry Smoothie Bowl, Watermelon Lime Granita and Apple Berry and Acai Smoothie.

mango peach applesauce in a bowl next to a towel and spoon

Mango Peach Applesauce Recipe

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Additional Time: 30 minutes
Total Time: 1 hour 15 minutes

This homemade Mango Peach Applesauce is loaded with lots of delicious fruit flavor, has no added sugar and is easy to make! If your kids love applesauce they are sure to enjoy this recipe as a snack or delicious treat. 

Ingredients

  • 2 cups fresh or frozen peaches (about 4 fresh peaches)
  • 2 cups fresh or frozen mangoes (about 3 fresh mangoes)
  • 4 large apples (we use gala or fiji apples)
  • 1/4 cup water

Instructions

  1. Wash all of your produce. Then, peel apples, remove core and chop into small pieces. Then, if using fresh peaches and mangoes, remove the skin and chop into small pieces. If you are using frozen mango and peaches you will just add them frozen right into the pot (no need to defrost them). 
  2. Add all of your fruit into the pot along with the water. Stir to combine and turn the heat to medium high.
  3. Cover the pot and let cook for about 20-30 minutes or until all of the fruit is easily pierced with a fork. Stir the fruit often to ensure it is cooking evenly. 
  4. Once all of the fruit is cooked through you have a couple of options. For chunky applesauce: mash with a fork or potato mashed until it reaches your desired consistency. For a smooth applesauce: blend with an immersion blender or in a regular blender until smooth. To adjust the consistency add more water. 
  5. Let applesauce cool completely before storing.

Notes

Store in an airtight container in the refrigerator for up to 10 days. Applesauce can also be stored in an airtight container in the freezer for up to 3 months.

Nutrition Information:
Yield: 8 Serving Size: 1/2 cup
Amount Per Serving: Calories: 98Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 25gFiber: 4gSugar: 20gProtein: 1g

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