Oven Roasted Corn on the Cob is delicious and easy to make! We also boil and grill corn but the oven option is great when there is bad weather, too much on the grill/stove or if you want to make a really big batch! This recipe is sure to be a hit.
How to make Oven Roasted Corn on the Cob
For this super simple recipe all you will need is corn on the cob, butter, garlic salt and pepper! Before you cook your corn you will want to make sure you get the best corn you can find. Read How to Choose an Ear of Corn (Without Peeking!) for tips on selecting your corn at the grocery store or farmers market!
Shuck your corn and be sure to remove all of the silk. Then, spread softened butter on the corn. Sprinkle with garlic salt and pepper. Next, roast in the oven at 400 degrees for 30-35 minutes. Turn corn halfway through. For more char, you can broil to get it your desired color! Then, serve and enjoy. See video below for visual directions.
This recipe would be a perfect addition to your weekend BBQ! Here are a few other recipe suggestions that would pair well with this corn: Lemon Grilled Chicken, Italian Pasta Salad, Homemade Chicken Tenders, Easy Crock Pot Pulled Pork, Feta Turkey Burgers and Black Bean Quinoa Burgers. Or slice the corn off the cob and put it on tacos or in this Avocado Black Bean and Corn Salsa!
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- corn on the cob
- garlic salt
- ground pepper
- Preheat oven to 400 degrees.
- Shuck your corn and be sure to remove all of the silk.
- Spread softened butter on the corn on all sides
- Sprinkle with garlic salt and pepper. Place on baking sheet, be sure to leave a little space between ears of corn.
- On a baking sheet, roast in the oven at 400 degrees for 30-35 minutes. Rotate halfway through. For more char, you can broil to get it your desired color!
- Serve and enjoy!
This recipe can be used for as many ears of corn as desired. Be sure to give a little space in between each one on the baking sheet.
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Nutrition Information:Yield: 1 Serving Size: 1 ear of corn
Amount Per Serving: Calories: 174Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 719mgCarbohydrates: 23gFiber: 3gSugar: 5gProtein: 4g