Name: PB&J Protein Smoothie
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3 frozen strawberries; 1 frozen banana; 1 cup unsweetened almond milk; 1 scoop vanilla protein powder; 1 tbsp peanut butter

Jump to Recipe

This PB&J Protein Smoothie is the perfect snack for after a workout or for an easy breakfast! Plus, it can be put together in just a few minutes. All you will need is some frozen strawberries and bananas, peanut butter, protein powder and almond milk.

How to Make a PB&J Protein Smoothie

To make your PB&J Protein Smoothie, simply put all of your ingredients into the blender and blend until smooth. This smoothie can be altered in a few ways by making substitutions to the milk or protein powder based on personal preferences.

In addition, I like to put my bananas in the freezer when they start to get brown. I take off the peel and put them in ziplock bags to make them easy to grab for smoothies. I also do the same with strawberries when they begin to turn instead of throwing them away. For more information check out How to Store Ripe Bananas.

Products I use:

The protein powder that we use is low in added sugar and a great option for whey protein. You can find it here. Also, if you’re looking for a good blender that can easily crush frozen fruit or ice, this one is my favorite!

Return to the Kitchen is a participant in the Amazon Affiliates Program. This post may contain affiliate links for which we may earn a profit if a purchase is made at no additional cost to you.

If you enjoy this smoothie be sure to check out our Chocolate Covered Strawberry Smoothie and Mango Pear & Spinach Smoothie! Other recipes you enjoy are Strawberry Smoothie Bowl, Bacon and Cheese Quiche, Carrot Ginger Soup, No Bake Peanut Butter Balls, Healthy Lemon Chicken Orzo Soup, Autumn Harvest Juice, Chocolate Peanut Butter Protein Overnight Oats, No Bake Peanut Butter Chocolate Protein Bars, Protein Packed Oatmeal Chocolate Cookies, and Carrot Muffins.

For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!