Peach Vodka Sangria is light, refreshing and loaded with peach flavor. This sangria is the perfect summer drink for a day by the pool or to serve with brunch or dinner! Go ahead and double the recipe if making it for a party.
Ingredients for Peach Vodka Sangria
This recipe only requires a handful of ingredients! You will need:
- dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- peach flavored vodka
- frozen sliced peaches
- sliced strawberries
- ginger ale
How to Make Peach Vodka Sangria
In a large pitcher combine the white wine, peach vodka and frozen peaches. Stir to combine. Then, refrigerate for 6 hours or overnight.
Before serving add fresh sliced strawberries, ginger ale and ice. Stir to combine. Serve in wine glasses over ice.
Frequently Asked Questions
This sangria should be used within 24 hours. The fruit starts to breakdown and won’t be good for much longer than that. To keep sangria longer remove all fruit and store in an airtight container.
Yes, fresh or frozen peaches can be used for this recipe. Frozen peaches are great to use because they are frozen at the peak of ripeness.
Peach vodka can be purchased in most liquor stores. Brands to look or ask for include Absolut Peach, Veil Peach Vodka, Deep Eddy Peach Vodka, Smirnoff Peach Vodka, 360 Georgia Peach Vodka,
Yes, use the same amount and make the recipe as written.
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For more cocktail recipes try our Double Chocolate Moscow Mule, Dreaming of Summer Cocktail, Pomegranate Key Lime Tequila Cocktail, Cranberry Orange Red Sangria, Mexican Mule (Tequila Moscow Mule), Easy Watermelon Martini and Almond Joy Martini.
- 1 bottle dry white wine
- 2/3 cup peach flavored vodka
- 2 cups frozen sliced peaches
- 1 cup sliced strawberries
- 3 cups ginger ale
- In a large pitcher combine the white wine, peach vodka and frozen peaches.
- Refrigerate for 6 hours or overnight.
- Before serving add fresh sliced strawberries, ginger ale and ice. Stir to combine.
- Serve in glasses over ice.
Store remaining sangria in the refrigerator for up to 2 days.
Nutrition Information:Yield: 6 Serving Size: 1/6th recipe
Amount Per Serving: Calories: 196Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 15mgCarbohydrates: 23gFiber: 2gSugar: 19gProtein: 1g
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