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Dessert, Snack, Vegan, Vegetarian  /  April 27, 2020

Peanut Butter Chocolate Chip Cookie Dough Hummus

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If you have not tried a dessert hummus NOW is the time! This Peanut Butter Chocolate Chip Cookie Dough Hummus is so good! It is loaded with mini chocolate chips and has a taste so close to cookie dough that makes it irresistible. Even the kids love it… and I love that I get to sneak in some good ingredients for them!

apple dipped in hummus

How to make Peanut Butter Chocolate Chip Cookie Dough Hummus

This recipe could not be any easier to make! Simply combine all of the ingredients in a food processor (except for the chocolate chips) and blend until super smooth… be sure to give a good stir here and there. Then, remove the blade from your food processor and stir in the chocolate chips. Refrigerate for at least 30 minutes to chill and then serve! We have enjoyed it with apples and pretzels so far but put it on whatever you want and try not to eat the whole bowl at one time.

peanut butter chocolate chip cookie dough hummus

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Looking for more hummus recipes? Try our Homemade Hummus and Easy Homemade Chocolate Hummus. For more snack ideas try our Simple Cheddar Cheese Fondue, Crunchy Parmesan Kale Chips, Homemade Strawberry Applesauce, Peanut Butter Chocolate Protein Bites, Strawberry Smoothie Bowl, Cinnamon Toast Crunch Protein Bites, Protein Packed Oatmeal Chocolate Cookies, and Chocolate Covered Almond Protein Bites.

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hummus in a bowl with apples being dipped in

Peanut Butter Chocolate Chip Cookie Dough Hummus

Yield: 4-6 servings
Prep Time: 10 minutes
Additional Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 2 tbsp almond flour (or coconut flour)
  • 1/4 cup peanut butter
  • 1/4 cup agave syrup (or honey or maple syrup)
  • pinch of salt
  • 1 tbsp water
  • 1/3 cup mini chocolate chips

Instructions

  1. In a food processor, blend chickpeas, almond flour, peanut butter, agave syrup, salt and water. Stir intermittently to make sure it is all incorporated. Blend until smooth, about 3-5 minutes total.
  2. Remove blade and stir in chocolate chips.
  3. Transfer into a bowl, cover and refrigerate for at least 30 minutes to chill it before serving.

Notes

Serve with apples, pretzels, graham crackers, etc.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Enjoy Life Semi-sweet Chocolate Mini Chips, 10 Ounce, Pack of 2
    Enjoy Life Semi-sweet Chocolate Mini Chips, 10 Ounce, Pack of 2
  • Ninja Mega Kitchen System Blender/Food Processor
    Ninja Mega Kitchen System Blender/Food Processor
Nutrition Information
Yield 4 Serving Size 1/4 recipe
Amount Per Serving Calories 344Total Fat 16gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 10gCholesterol 0mgSodium 413mgCarbohydrates 44gFiber 8gSugar 22gProtein 11g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Melissa
peanut butter chocolate chip cookie dough hummus

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4 comments

  • Nicole
    April 29, 2020

    We made the peanut butter chocolate chip cookie dough hummus and it was delicious! I love hummus but my child does not but when I made this it tasted more like a dessert to her and she had no ideas she was eating hummus! Great idea and tastes amazing!

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    • Melissa
      April 29, 2020

      I’m so happy to hear you all enjoyed it! My kids love it too!

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  • Erin
    April 30, 2020

    Yum! Looks delicious!! Can I use regular flour instead of almond or coconut or will that change the flavor?

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    • Melissa
      April 30, 2020

      Hi Erin! Regular flour shouldn’t be eaten raw. If you want to use regular you can toast it in the oven for a few minutes or just skip it completely and you may not need the tablespoon of water. It will still be delicious!

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