Peanut Butter Chocolate Chip Mug Cake {single serving}

This Peanut Butter Chocolate Chip Mug cake is the perfect single serving! It is the perfect cake texture, moist, full of flavor and will keep you coming back for more. Make this the next time you are craving dessert but don’t want to make a whole cake.

How to make Peanut Butter Chocolate Chip Mug Cake

This recipe is super simple! First, pick out your favorite mug. Then, combine all of the dry ingredients in the mug and give them a good stir. Next, add the liquid ingredients and peanut butter. Stir until well combined. Make sure to get all the flour on the bottom mixed in! Then, add the chocolate chips and stir.

To cook, microwave for 1 minute and 10 seconds to 1 minute and 30 seconds depending on the strength of your microwave. The cake should look almost done on top. (**This recipe does not contain eggs so underdone is okay!**)

Once your cake is out of the microwave top with a splash of milk. And, if desired, a few extra chocolate chips and whip cream! The cake will stay warm in the mug as you eat it or you can scoop it out of the mug and let it cool.

For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube, TikTok and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!

If you enjoy dessert as much as we do be sure to try these other recipes: Simple White Chocolate Blackberry Scones, Peanut Butter Chocolate Chip Cookie Dough Hummus, Double Chocolate Cream Cheese Brownies, Chewy M&M Cookie Bars, Black Moon Whoopie Pies, No Bake Peanut Butter Balls, Chocolate Pretzel Bark, S’Mores French Toast Casserole, Coconut Chocolate Chip Bars and Pumpkin Cupcakes with Cream Cheese Frosting.