Return to the Kitchen
  • Home
  • About
  • Recipes
    • Air Fryer
    • Appetizer
    • Beef
    • Bread
    • Breakfast
    • Casserole
    • Chicken
    • Cocktail
    • Cookie
    • Crock Pot
    • Dessert
    • Fish
    • Freezer Meal
    • Grain Bowl
    • Informational
    • Juice
    • Low Carb
    • Meal
    • Meal Plans
    • One Pot Dish
    • Pasta
    • Pastry
    • Pork
    • Salad
    • Sauce
    • Shrimp
    • Side Dish
    • Smoothie
    • Snack
    • Soup
    • Turkey
    • Vegan
    • Vegetarian
  • Order
  • Contact
  • Shop
Dessert  /  November 5, 2019

Pumpkin Cupcakes with Cream Cheese Frosting

303shares
Jump to Recipe

This recipe for Pumpkin Cupcakes with Cream Cheese Frosting could not be more simple! It makes one dozen cupcakes, but can easily be doubled to make two dozen. The kids even enjoyed the cupcakes without the frosting.

These cupcakes are great for any fall party or as an addition to your Thanksgiving dessert spread. And, I put a little spin on them by using whole wheat flour… I say that makes them “healthier” cupcakes! I did not test the recipe with any other type of flour however if you give it a try please let me know how it comes out!

Pumpkin Cupcakes with Cream Cheese Frosting

Return to the Kitchen is a participant in the Amazon Affiliates Program. This post may contain affiliate links for which we may earn a profit if a purchase is made at no additional cost to you.

How to make Pumpkin Cupcakes

The pumpkin cupcakes can be mixed in one bowl! The ingredients you will need are:

  • Butter, melted
  • Eggs
  • Pumpkin (not pumpkin pie filling)
  • Sugar
  • Whole Wheat Flour
  • Baking Soda
  • Cinnamon

To make the cupcakes, melt the butter. Then, stir in the eggs and pumpkin. Finally, add in the remaining ingredients. Divide into 12 muffin cups and bake at 350 degrees for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let cupcakes cool before frosting!

How to make Cream Cheese Frosting

This frosting is so super easy to make. All you need is a mixing bowl and hand mixer or a stand mixer. Combine the ingredients and whip until its smooth! The three ingredients you will need are:

  • Cream Cheese
  • Powdered Sugar
  • Milk

Once your frosting is made and your cupcakes are cool top with as much frosting as you desire and then be sure to keep the cupcakes stored in the refrigerator so the cream cheese does not go bad!

Pin this image for Pumpkin Cupcakes with Cream Cheese Frosting for later:

Pumpkin Cupcakes with Cream Cheese Frosting

Looking for more pumpkin recipes? Check out our Pumpkin Oatmeal Chocolate Chip Bars, Pumpkin Risotto, Pumpkin Pie Energy Bites, Pumpkin Pancakes, and Pear Pumpkin Applesauce!

Want more dessert recipes? Here are a few to take a peek at: Peanut Butter Reese’s Pieces Cookies, Peanut Butter Chocolate Chickpea Blondies, Nutella Chickpea Brownies, Apple Crisp, Butter Cookie Cake with Whipped Cream Cheese Frosting, Italian Cookies, Cream Cheese Logs, Chocolate Pecan Pie and Apple Pie.

For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!

Continue to Content
Pumpkin Cupcakes with Cream Cheese Frosting

Pumpkin Cupcakes with Cream Cheese Frosting

Yield: 12 cupcakes
Prep Time: 10 minutes
Cook Time: 25 minutes
Additional Time: 30 minutes
Total Time: 1 hour 5 minutes

These super light Pumpkin Cupcakes are topped with a delicious and creamy Cream Cheese Frosting! The cupcakes are even delicious on their own without the frosting!

Ingredients

For the cupcakes

  • 1/2 cup butter, melted
  • 2 eggs 
  • 1 can pumpkin 
  • 1 cup sugar
  • 1 1/2 cups whole wheat flour
  • 1 tsp baking soda
  • 1 1/2 tsp cinnamon 

For the frosting

  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tbsp milk 

Instructions

  1. Preheat oven to 350 degrees and line muffin tin with paper liners.
  2. In a mixing bowl, combine the melted butter with the eggs and pumpkin. Whisk to combine well.
  3. Add sugar, flour, baking soda and cinnamon and stir to combine.
  4. Divide batter into 12 muffin cups.
  5. Bake cupcakes for 20-25 minutes until a toothpick inserted comes out clean.
  6. Let cupcakes cool before frosting!
  7. To make frosting, combine softened cream cheese with powdered sugar and milk. Mix with a hand or stand mixer until creamy.
  8. Once cupcakes are cool top with frosting.
  9. Store cupcakes in the refrigerator.

Notes

Recipe can be doubled to make 24 cupcakes!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • USA Pan Bakeware Cupcake and Muffin Pan, 12 Well
    USA Pan Bakeware Cupcake and Muffin Pan, 12 Well
  • Pyrex Glass Mixing Bowl Set (3-Piece)
    Pyrex Glass Mixing Bowl Set (3-Piece)
  • Cuisinart Power Advantage 5-Speed Hand Mixer, White
    Cuisinart Power Advantage 5-Speed Hand Mixer, White
Nutrition Information
Yield 12 Serving Size 1 cupcake
Amount Per Serving Calories 270Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 61mgSodium 209mgCarbohydrates 39gFiber 2gSugar 26gProtein 4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Category: Dessert
pumpkin cupcakes with cream cheese frosting

Post navigation

Simple Gluten-Free Chicken Piccata
Chicken Broccoli Alfredo Lasagna

Related posts

Nutella Chickpea Brownies
Dessert, Vegetarian  /  August 26, 2019
5 Comments

Nutella Chickpea Brownies

Peanut Butter Chocolate Chip Cookie Dough Hummus
Dessert, Snack, Vegan, Vegetarian  /  April 27, 2020
4 Comments

Peanut Butter Chocolate Chip Cookie Dough Hummus

Chewy M&M Cookie Bars
Cookie, Dessert  /  February 24, 2020
2 Comments

Chewy M&M Cookie Bars

Leave a Reply Cancel reply

Follow Us

  • Facebook
  • Instagram
  • Twitter
  • Pinterest

Top Posts & Pages

  • Easy Air Fryer Crispy Parmesan Eggplant Fries
  • Simple Cheddar Cheese Fondue
  • Kale Lemonade
  • Mozzarella Stuffed Turkey Meatballs
  • Mango Pineapple and Ginger Juice
  • Elara Pro by LyraThemes.com
  • Made by LyraThemes.com

Terms and Conditions - Privacy Policy