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Breakfast  /  October 9, 2020

Homemade Pumpkin Pancakes

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These Homemade Pumpkin Pancakes are delicious and so moist! Add some butter and syrup for a perfect pumpkin breakfast. If you have a can of pumpkin on hand the other ingredients are pantry and refrigerator staples so you should be ready to whip up a batch! These would make a perfect Halloween Thanksgiving Day breakfast!

Pumpkin Pancakes on a white plate.

Let’s make some Pumpkin Pancakes

First, you’re going to combine all dry ingredients with a whisk.

child mixing dry ingredients in a bowl for pumpkin pancakes

Next, add all liquid ingredients and whisk to combine.

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Preheat your griddle or stove top to low/ medium-low heat. I found these pancakes to need a lower heat for a couple extra minutes. Spray griddle with pan spray and drop batter by 1/4 cups onto griddle. Let cook until bubbles start popping on top then flip and cook for another minute or two.

pumpkin pancakes cooking on a griddle

Serve plain or with butter and maple syrup! Enjoy!

Tips for cooking perfect pancakes

  1. Do not over mix your pancake mix or your pancakes will be tough.
  2. Use a non-stick spray or butter on the pan to keep your pancakes from sticking and make them easy to flip.
  3. Use a small measuring cup to make even size pancakes on your pan or griddle.
  4. Cook your pancakes on medium or medium low heat. If you cook them on a higher heat they will cook fast on the outside but not be done cooking on the outside which will make them “gooey” on the inside.
  5. Keep pancakes covered or on a plate inside the microwave until they are all cooked and ready to eat so they stay warm!
  6. Add chocolate chips, bananas or any other pancake toppings you love to this recipe!
Stack of pumpkin pancakes on a white plate

For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!

Are you a huge breakfast fan? So are we! If you loved these Pumpkin Pancakes be sure to check out: Strawberry Dark Chocolate Banana Muffins, Chocolate Peanut Butter Protein Overnight Oats, Banana Walnut Chocolate Chip Baked Oatmeal, Peanut Butter Banana Acai Bowl, Breakfast Quinoa Egg Casserole, French Toast Casserole, Banana Scones, Apple Cinnamon Muffins, S’mores French Toast Casserole and Spinach Feta Quiche. Love pumpkin recipes? Try our Pecan and Pumpkin Seed Granola, Crock Pot Pear Pumpkin Applesauce, Pumpkin Cupcakes with Cream Cheese Frosting, Pumpkin Oatmeal Chocolate Chip Bars, Pumpkin Risotto and Pumpkin Pie Energy Bites.

Continue to Content
stack of pumpkin pancakes on a white plate

Homemade Pumpkin Pancakes

Yield: 12 pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These Pumpkin Pancakes are super delicious and moist.

Ingredients

  • 1 1/2 cups flour
  • 3 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2 eggs
  • 1 cup canned pumpkin
  • 1 cup milk
  • 1/4 cup vegetable oil

Instructions

  1. Combine all dry ingredients with whisk.
  2. Add all remaining ingredients. Stir to combine well.
  3. Bring griddle or pan to low/ medium-low heat.
  4. Grease pan with spray and drop batter by 1/4 cup. Cook until bubbles start popping on top. Flip and cook for another minute or two.
  5. Serve plain or with butter and maple syrup. Enjoy!

Notes

Recipe can be doubled or tripled!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Pyrex Glass Mixing Bowl Set (3-Piece)
    Pyrex Glass Mixing Bowl Set (3-Piece)
  • T-fal Specialty Nonstick 3 PC Fry Pan Cookware Set
    T-fal Specialty Nonstick 3 PC Fry Pan Cookware Set
Nutrition Information
Yield 6 Serving Size 2 pancakes
Amount Per Serving Calories 279Total Fat 12gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 9gCholesterol 65mgSodium 468mgCarbohydrates 36gFiber 2gSugar 8gProtein 7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Melissa
Category: Breakfast
Pumpkin Pancakes

This post was originally published on November 12, 2018 and updated on October 9, 2020.

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1 comment

  • Bernadine
    November 13, 2018

    These look so good! Thanks for sharing:) by the way I’m having a blog party which is a great way to meet new bloggers and promote your blog; check it out! https://bernadinesbakery.wordpress.com/2018/11/12/promote-your-blog-here-blog-party-3/

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