I’m going to soak up this last week and a half of pumpkin as much as possible before everything turns peppermint so I decided to make these Pumpkin Pie Energy Bites! Here’s a delicious recipe for these simple and healthy energy bites. I used raw ground pecans instead of peanut butter and rolled them in coconut to make them easier to handle.
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How to make Pumpkin Pie Energy Bites
This recipe couldn’t be more simple. Combine all ingredients except coconut and then roll into rounded tablespoons and roll in coconut. To grind the pecans and flax seed I used this food processor. I chose not to mix all of the ingredients in the food processor so there would still be texture with the oats!
If you love these Pumpkin Pie Energy Bites be sure to check out these recipes as well: Peanut Butter Chocolate Protein Bites and Chocolate Covered Almond Protein Bites. For more recipes, try our Pumpkin Pancakes, Pumpkin Cupcakes with Cream Cheese Frosting, Pumpkin Oatmeal Chocolate Chip Bars, Coconut Chocolate Chip Cookies, Chocolate Pecan Shortbread Thumbprint Cookies, White Chocolate Macadamia Nut Scones, Sour Cream Coffee Cake and Chewy M&M Cookie Bars.
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- 1/2 cup ground pecans (I used raw pecans and ground them myself)
- 1/4 cup ground flax seed
- 1/2 cup pumpkin
- 1/2 cup oats
- 2/3 cup vanilla protein powder
- 1 tsp cinnamon
- sprinkle ginger
- sprinkle nutmeg
- 1 cup unsweetened coconut flakes
- Combine all ingredients except for the coconut. (Add more spice if you prefer a stronger taste.)
- Stir well and then roll into rounded tablespoon-sized balls.
- Roll in coconut flakes.
- Store in refrigerator for up to 1 week.
Store pumpkin pie energy bites in the refrigerator.
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Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 149Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 1mgSodium: 15mgCarbohydrates: 8gFiber: 4gSugar: 1gProtein: 7g