Return to the Kitchen
  • Home
  • About
  • Recipes
    • Air Fryer
    • Appetizer
    • Beef
    • Bread
    • Breakfast
    • Casserole
    • Chicken
    • Cocktail
    • Cookie
    • Crock Pot
    • Dessert
    • Fish
    • Freezer Meal
    • Grain Bowl
    • Informational
    • Juice
    • Low Carb
    • Meal
    • Meal Plans
    • One Pot Dish
    • Pasta
    • Pastry
    • Pork
    • Salad
    • Sauce
    • Shrimp
    • Side Dish
    • Smoothie
    • Snack
    • Soup
    • Turkey
    • Vegan
    • Vegetarian
  • Order
  • Contact
  • Shop
Cookie  /  December 13, 2018

Reindeer Poop Cookies

223shares
Jump to Recipe

These are chocolate mint cookies that just happen to look like well you know… so after a quick family poll we came up with the name Reindeer Poop Cookies! The kids will get a kick out of the name and love the flavor!

I highly recommend storing these Reindeer Poop Cookies in a separate air tight container away from other cookies so they don’t share their minty flavor with all of your cookies!

Reindeer Poop Cookies

This is day 5 in our 7 Days of Cookies, if you missed the rest here they are: Snickerdoodles, Chocolate Crinkles, Cranberry Noel Cookies, Russian Tea Cakes, Chocolate Pretzel Bark, Cream Cheese Logs, and Italian Cookies. Still looking for more? Try our Coconut Chocolate Chip Bars, Ricotta Cookies, Homemade Slice and Bake Sugar Cookies and Chocolate Pecan Shortbread Thumbprint Cookies. If you are looking for holiday cookies, be sure to check out our Christmas Cookie List!

For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!

Continue to Content
reindeer poop cookies

Reindeer Poop Cookies

Yield: 3 dozen
Prep Time: 15 minutes
Cook Time: 12 minutes
Additional Time: 10 minutes
Total Time: 37 minutes

These Reindeer Poop Cookies are loaded with mint chocolate flavor. These fun cookies are sure to be a hit with the kids.

Ingredients

  • 2 sticks of butter
  • 1 2/3 cups sugar
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 1 egg
  • 1 egg yolk
  • 2 cups flour
  • 1 ¼ cup unsweetened cocoa
  • 1 cup chopped Andes mints

Instructions

  1. Cream together butter and sugar.
  2. Add vanilla and salt. Stir well.
  3. Add egg and egg yolk. Stir well.
  4. Add flour, cocoa and white chocolate chips. Mix until dough forms.
  5. Scoop dough into tablespoon size balls.
  6. Bake at 325 degrees for 12 minutes.
  7. Cool on sheet pan for a couple minutes then cool fully on wire rack.
  8. Serve and enjoy!

Notes

Store these cookies in an airtight container.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Solula Small Cookie Scoop
    Solula Small Cookie Scoop
  • USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan
    USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan
Nutrition Information:
Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 147Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 25mgSodium: 112mgCarbohydrates: 19gFiber: 1gSugar: 12gProtein: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Melissa
Category: Cookie
Reindeer Poop Cookies

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

Like this:

Like Loading...

Related

Post navigation

Russian Tea Cakes
Chocolate Pretzel Bark

Leave a Reply Cancel reply

Follow Us

  • Facebook
  • Instagram
  • Twitter
  • Pinterest

Top Posts & Pages

  • Italian Pasta Salad
  • Chicken Broccoli Alfredo Lasagna
  • Raspberry Lime Rosé Sangria
  • Sour Cream Coffee Cake
  • Easy Watermelon Martini
  • Elara by LyraThemes
  • Made by LyraThemes.com
%d bloggers like this:

    Terms and Conditions - Privacy Policy