These are chocolate mint cookies that just happen to look like well you know… so after a quick family poll we came up with the name Reindeer Poop Cookies! The kids will get a kick out of the name and love the flavor!
I highly recommend storing these Reindeer Poop Cookies in a separate air tight container away from other cookies so they don’t share their minty flavor with all of your cookies!
This is day 5 in our 7 Days of Cookies, if you missed the rest here they are: Snickerdoodles, Chocolate Crinkles, Cranberry Noel Cookies, Russian Tea Cakes, Chocolate Pretzel Bark, Cream Cheese Logs, and Italian Cookies. Still looking for more? Try our Coconut Chocolate Chip Bars, Ricotta Cookies, Homemade Slice and Bake Sugar Cookies and Chocolate Pecan Shortbread Thumbprint Cookies. If you are looking for holiday cookies, be sure to check out our Christmas Cookie List!
For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!
- 2 sticks of butter
- 1 2/3 cups sugar
- 1 tsp vanilla extract
- 1 tsp salt
- 1 egg
- 1 egg yolk
- 2 cups flour
- 1 ¼ cup unsweetened cocoa
- 1 cup chopped Andes mints
- Cream together butter and sugar.
- Add vanilla and salt. Stir well.
- Add egg and egg yolk. Stir well.
- Add flour, cocoa and white chocolate chips. Mix until dough forms.
- Scoop dough into tablespoon size balls.
- Bake at 325 degrees for 12 minutes.
- Cool on sheet pan for a couple minutes then cool fully on wire rack.
- Serve and enjoy!
Store these cookies in an airtight container.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 147Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 25mgSodium: 112mgCarbohydrates: 19gFiber: 1gSugar: 12gProtein: 2g