Skip to Content

Sheet Pan Sausage Potatoes and Green Beans

Sheet Pan Sausage Potatoes and Green Beans is an easy and delicious meal perfect for a busy weeknight. Seasoned potatoes, roasted green beans and perfectly cooked sausage make this a meal the whole family will love.

Sausage potatoes and green beans on a white plate. Sausage and potatoes are perfectly roasted. Plate is on a marble counter with a white towel.

Sheet Pan Sausage Green Bean and Potato Dinner

Ingredients for Sheet Pan Sausage Potatoes and Green Beans

This recipe is very simple to make and doesn’t require too many ingredients. Most of them are pantry staples you probably have on hand already. For this recipe you will need:

  • sausage links: any type of sausage can be used for this recipe. We used pork but smoked sausage, turkey sausage or chicken sausage can be used as well.
  • russet potatoes: sweet potatoes, baby potatoes or creamer potatoes are also a great choice for this recipe.
  • fresh green beans: I would not recommend using frozen green beans for this recipe. If you don’t like green beans try broccoli or peppers and onions instead.
  • paprika
  • garlic powder
  • olive oil
  • salt and pepper

This recipe is dairy free as written and can be made gluten free as well, just be sure to check all of your ingredients to make sure they are gluten free. Sometimes sausage can contain dairy or gluten ingredients so its best to double check!

How to Make Sheet Pan Sausage Potatoes and Onions

Step One: Preheat oven and prepare pan

To start, heat oven to 400 degrees. Spray a large sheet pan with non-stick spray. Or, for even easier clean up line a sheet pan with tin foil and then spray with non-stick spray.

Next, place sausage links on sheet pan on one side.

Step Three: Prepare potatoes

Then, clean and chop potatoes into bite-sized pieces. Place potatoes in a bowl and add paprika, pepper, salt, garlic powder and 2 tablespoons of olive oil. Toss to coat well. Pour potatoes onto sheet pan.

Step Four: Prepare green beans

Then, wash and chop ends from green beans. Place in the same mixing bowl you used for the potatoes and add 2 tablespoons of olive oil. Sprinkle lightly with salt and pepper and toss to coat. Pour green beans on sheet pan.

Step Five: Bake sheet pan meal

Put sheet pan into the oven and cook for 30-40 minutes. Turn sausage over halfway and stir potatoes and green beans. Cook until sausage reaches at least 160 degrees and potatoes and green beans are tender. Use a meat thermometer to make sure that sausage is cooked through. Once thoroughly cooked remove from oven and serve immediately.

Sheet Pan Sausage Potatoes and Green Beans with a serving on the plate. Serving includes a scoop of potatoes, green beans and 2 sausages.

How to Store Leftovers

Leftovers should be allowed to cool before storing. Then, store in an airtight container in the refrigerator for up to 5 days.

sausage potatoes and green beans on a white plate

Sheet Pan Sausage Potatoes and Green Beans

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Sheet Pan Sausage Potatoes and Green Beans is an easy and delicious meal perfect for a busy weeknight. Seasoned potatoes, roasted green beans and perfectly cooked sausage make this a meal everyone will love.

Ingredients

  • 5 sausage links
  • 5 russet potatoes
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 pound fresh green beans
  • 2 tablespoons olive oil
  • salt and pepper

Instructions

  1. Heat oven to 400 degrees.
  2. Spray a large sheet pan with non-stick spray.
  3. Place sausage links on sheet pan on one side.
  4. Clean and chop potatoes into bite-sized pieces. Place potatoes in a bowl and add paprika, pepper, salt, garlic powder and 2 tablespoons of olive oil. Toss to coat well.
  5. Pour potatoes onto sheet pan.
  6. Wash and chop ends from green beans. Place in the bowl and add 2 tablespoons of olive oil. Sprinkle lightly with salt and pepper and toss to coat.
  7. Pour green beans on sheet pan.
  8. Put sheet pan into the oven and cook for 30-40 minutes. Turn sausage over halfway and stir potatoes and green beans. Cook until sausage reaches at least 160 degrees and potatoes and green beans are tender.
  9. Once thoroughly cooked remove from oven and serve immediately.

Notes

Let leftovers cool completely and store in an airtight container in the refrigerator for up to 5 days.

Any kind of sausage can be used: pork, chicken or turkey.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 465Total Fat: 22gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 25mgSodium: 604mgCarbohydrates: 56gFiber: 9gSugar: 7gProtein: 13g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

For a behind the scenes look at Return to the Kitchen, be sure to follow us on InstagramFacebookYouTubeTikTok and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe