Name: Simple Black Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tbsp olive oil; 1/2 onion, chopped; 1 red bell pepper, chopped; 3 cloves of garlic, minced; 2 cans of black beans, undrained; 1 1/2 tsp salt; 1/2 tsp pepper; 2 tsp cumin; 1 tbsp dried cilantro or 2 tbsp fresh

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We love Mexican food in our house. It’s usually quick and easy to put together so it’s a regular go to. These Simple Black Beans are full of flavor and easy to make. Perfect served with rice, tacos, or as a side to any other Mexican dish!

How to make Simple Black Beans

To make this recipe you are going to start out by heating some olive oil in a saute pan over medium heat. Add your chopped onion, pepper, and garlic. Cook until onions and peppers are softened.

Next, stir in your beans (not drained), salt, pepper and cumin. Let simmer until thoroughly warmed and sauce begins to thicken. Sprinkle with chopped cilantro and serve.

Are Black Beans Healthy?

Yes! Black beans are part of the legume family and they are loaded with protein and fiber. Black beans have been found to help strengthen bones, lower blood pressure, manage diabetes, improve digestion and more. They also contain an abundance of vitamins and nutrients.

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If you enjoy this recipe, be sure to try Vegetarian Cheddar Cheese Grits with Black Beans and Avocado, Roasted Vegetable Quesadillas with Sweet Potatoes and Black Beans, Forbidden Rice and Beans, Basil Parmesan Risotto, Almond and Mandarin Quinoa Salad, Bacon and Cheese Loaded Mashed Potatoes, Fried Plantains, Baked Zucchini Chips, Italian Pasta Salad, Crock Pot Chicken Fajitas, Avocado Black Bean and Corn Salsa, Easy Mediterranean Quinoa Bowl, Tropical Salsa and Smashed Potatoes.