We love Mexican food in our house. It’s usually quick and easy to put together so it’s a regular go to. These Simple Black Beans are full of flavor and easy to make. Perfect served with rice, tacos, or as a side to any other Mexican dish!
How to make Simple Black Beans
To make this recipe you are going to start out by heating some olive oil in a saute pan over medium heat. Add your chopped onion, pepper, and garlic. Cook until onions and peppers are softened.
Next, stir in your beans (not drained), salt, pepper and cumin. Let simmer until thoroughly warmed and sauce begins to thicken. Sprinkle with chopped cilantro and serve.
Are Black Beans Healthy?
Yes! Black beans are part of the legume family and they are loaded with protein and fiber. Black beans have been found to help strengthen bones, lower blood pressure, manage diabetes, improve digestion and more. They also contain an abundance of vitamins and nutrients.
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If you enjoy this recipe, be sure to try Vegetarian Cheddar Cheese Grits with Black Beans and Avocado, Roasted Vegetable Quesadillas with Sweet Potatoes and Black Beans, Forbidden Rice and Beans, Basil Parmesan Risotto, Almond and Mandarin Quinoa Salad, Bacon and Cheese Loaded Mashed Potatoes, Fried Plantains, Baked Zucchini Chips, Italian Pasta Salad, Crock Pot Chicken Fajitas, Avocado Black Bean and Corn Salsa, Easy Mediterranean Quinoa Bowl, Tropical Salsa and Smashed Potatoes.
- 2 tbsp olive oil
- 1/2 onion, chopped
- 1 red bell pepper, chopped
- 3 cloves of garlic, minced
- 2 cans of black beans, undrained
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp cumin
- 1 tbsp dried cilantro or 2 tbsp fresh
- Heat oil in a medium sauté pan over medium heat.
- Add chopped onion, pepper, and garlic. Cook until softened approximately 5-8 minutes.
- Add black beans, salt, pepper, and cumin. Cook until sauce thickens and is fragrant approximately 10 minutes.
- Sprinkle chopped cilantro on top.
- Serve over rice, with tacos, or any way you like!
Perfect over rice or with tacos!
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Nutrition InformationYield 6 Serving Size 1
Amount Per Serving Calories 131Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 0mgSodium 587mgCarbohydrates 17gFiber 6gSugar 1gProtein 6g
This post was originally published November 28, 2018 and was updated on September 22, 2021.