What better cookie to start out cookie week than Snickerdoodles?? They are such a classic and always a crowd pleaser… who doesn’t love cinnamon and sugar?
Snickerdoodles are also a great cookie for beginners and kids! My kids love to take the job of rolling the cookies in the cinnamon and sugar before they go in the oven.
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Looking for more holiday cookie recipes? Here are the rest from cookie week: Italian Cookies, Cream Cheese Logs, Chocolate Pretzel Bark, Reindeer Poop Cookies, Russian Tea Cakes, Cranberry Noel Cookies and Chocolate Crinkles. Other desserts you may like include Black Moon Whoopie Pies, Chewy M&M Cookie Bars, Pumpkin Cupcakes with Cream Cheese Frosting and Nutella Chickpea Brownies.
- 1 cup butter
- 1 ½ cups sugar
- 2 eggs
- 2 ¾ cups flour
- 2 tsp cream of tarter
- 1 tsp baking soda
- 3 tbsp sugar
- 3 tsp cinnamon
- Preheat oven to 400 degrees.
- Cream together butter and sugar.
- Add eggs and stir to combine.
- Add flour, cream of tartar and baking soda. Stir until combined.
- Roll into small tablespoon sized balls.
- In a separate bowl, combine 3 tbsp sugar and 3 tsp cinnamon.
- Roll balls into sugar and cinnamon combination.
- Bake 8 to 10 minutes.
- Remove from pan and cool on wire rack.
- Cool and enjoy!
Do not over bake cookies or cinnamon will burn.
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Nutrition Information:Yield: 50 Serving Size: 1
Amount Per Serving: Calories: 87Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 17mgSodium: 57mgCarbohydrates: 12gFiber: 0gSugar: 7gProtein: 1g