This Spinach Feta Quiche recipe is great served hot or cold and is super easy to put together plus since it’s good cold it’s great to keep in the refrigerator for a fast and healthy breakfast!
How to make Spinach Feta Quiche
I used this Pie Dough for my crust. Then, the rest was simple. Steam the spinach in the microwave and drain out as much water as possible. Add to the remaining ingredients. Combine well and bake until set at 350 degrees about 45-60 minutes.
Serve hot or cold and enjoy!
For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!
On the hunt for more breakfast recipes? Here are some more: PB&J Protein Smoothie, Strawberry Dark Chocolate Banana Muffins, Chocolate Peanut Butter Protein Overnight Oats, Kale Lemonade, Banana Walnut Chocolate Chip Baked Oatmeal, Peanut Butter Banana Acai Bowl, Breakfast Quinoa Egg Casserole, French Toast Casserole, Carrot Muffins, Banana Scones, and Apple Cinnamon Muffins!
- 1 pie crust, unbaked
- 1 cup packed spinach
- 7 eggs
- 1 cup heavy cream
- 1/2 tsp pepper
- 1/4 tsp salt
- 1 cup feta cheese
- Line a 9" pie plate with unbaked pie dough.
- In the microwave, steam spinach and drain water. Remove as much water as possible by squeezing with a paper towel.
- In a mixing bowl, combine eggs, heavy cream, salt, pepper, cheese and spinach.
- Pour egg mixture into pie plate.
- Bake at 350 degrees until set, about 45-60 minutes.
- Serve hot or cold and enjoy!
Great for brunch or make ahead to have during the week for a quick breakfast!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 8 Serving Size: 1/8 pie
Amount Per Serving: Calories: 317Total Fat: 24gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 213mgSodium: 420mgCarbohydrates: 14gFiber: 1gSugar: 3gProtein: 11g