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Breakfast, Vegetarian  /  November 28, 2018

Spinach Feta Quiche

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This Spinach Feta Quiche recipe is great served hot or cold and is super easy to put together plus since it’s good cold it’s great to keep in the refrigerator for a fast and healthy breakfast!

How to make Spinach Feta Quiche

I used this Pie Dough for my crust. Then, the rest was simple. Steam the spinach in the microwave and drain out as much water as possible. Add to the remaining ingredients. Combine well and bake until set at 350 degrees about 45-60 minutes.

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Serve hot or cold and enjoy!

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On the hunt for more breakfast recipes? Here are some more: PB&J Protein Smoothie, Strawberry Dark Chocolate Banana Muffins, Chocolate Peanut Butter Protein Overnight Oats, Kale Lemonade, Banana Walnut Chocolate Chip Baked Oatmeal, Peanut Butter Banana Acai Bowl, Breakfast Quinoa Egg Casserole, French Toast Casserole, Banana Scones, and Apple Cinnamon Muffins!

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Spinach Feta Quiche

Spinach Feta Quiche

Yield: 8
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Spinach Feta Quiche is great served hot or cold! Loaded with spinach and feta for a delicious savory breakfast!

Ingredients

  • 1 pie crust, unbaked
  • 1 cup packed spinach
  • 7 eggs
  • 1 cup heavy cream
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 1 cup feta cheese

Instructions

  1. Line a 9" pie plate with unbaked pie dough.
  2. In the microwave, steam spinach and drain water. Remove as much water as possible by squeezing with a paper towel.
  3. In a mixing bowl, combine eggs, heavy cream, salt, pepper, cheese and spinach.
  4. Pour egg mixture into pie plate.
  5. Bake at 350 degrees until set, about 45-60 minutes.
  6. Serve hot or cold and enjoy!

Notes

Great for brunch or make ahead to have during the week for a quick breakfast!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Pyrex Glass Mixing Bowl Set (3-Piece)
    Pyrex Glass Mixing Bowl Set (3-Piece)
  • Pyrex Bakeware 9-1/2-Inch Scalloped Pie Plate, Clear
    Pyrex Bakeware 9-1/2-Inch Scalloped Pie Plate, Clear
  • PAMPERED CHEF LARGE MICRO
    PAMPERED CHEF LARGE MICRO
Nutrition Information:
Yield: 8 Serving Size: 1/8 pie
Amount Per Serving: Calories: 317Total Fat: 24gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 213mgSodium: 420mgCarbohydrates: 14gFiber: 1gSugar: 3gProtein: 11g

Did you make this recipe?

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© Melissa
Category: Breakfast
Spinach Feta Quiche

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2 comments

  • Pie Dough - Return to the Kitchen
    November 28, 2018

    […] just 1 if it has a top crust as well, such as this Apple Pie! Today we used the pie crust to make Spinach Feta Quiche and since we only used half we used the other half to make Homemade Pop […]

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  • Pumpkin Pancakes - Return to the Kitchen -
    October 9, 2019

    […] Toast Casserole, Banana Scones, Apple Cinnamon Muffins, S’mores French Toast Casserole and Spinach Feta Quiche. For all of our breakfast recipes, click […]

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