Have you had a smoothie bowl yet? This Strawberry Smoothie Bowl is delicious and makes for a great breakfast, lunch or snack! There are so many options to personalize your own smoothie bowl too. See below for some ideas!
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How to Make a Strawberry Smoothie Bowl
This recipe is super simple and will take about 10 minutes to put together. You will need a high powered blender for a smooth consistency (this one is my favorite!) Then, gather your ingredients: a frozen banana, frozen strawberries, flax seed and milk.
When my bananas at home get to be too brown for what I will eat I stick them into the freezer. I like to peel and slice in the half the ones I will later use for smoothies. If you keep them in a freezer bag they should stay good for a couple months. I also keep another stash of bananas in the peel for baking things like Banana Bread. See How to Store Ripe Bananas for more information.
Strawberries can either be bought whole in the freezer section or just remove the tops from a couple and put them in a bag in the freezer for a couple hours before making this smoothie bowl. Also, any type of milk or even water can be used in this recipe.
Blend all the ingredients until smooth and then pour into a big bowl and get ready to top it!
Topping a Smoothie Bowl
We topped our Strawberry Smoothie Bowl with fresh sliced strawberries, Back to Nature Dark Chocolate Coconut Granola, and unsweetened coconut flakes. There are lots of options if you prefer to try something different:
- Other berries or fruit: blueberries, raspberries, blackberries, kiwi, etc.
- Chopped nuts
- Chocolate chips
- Chia seeds
- Peanut butter or other nut butter
- The options are endless!
If you like this recipe be sure to check out our Delicious Homemade Dark Chocolate Coconut Granola, PB&J Protein Smoothie, Chocolate Covered Strawberry Protein Smoothie and Mango, Pear and Spinach Smoothie! For more breakfast Recipes check out Peanut Butter Honey Muffins, Bacon and Cheese Quiche, Sausage Egg Casserole, Pumpkin Pancakes, Very Berry Blueberry Muffins, Peanut Butter Chocolate Chip Banana Bread, Spinach Feta Quiche and Peanut Butter Banana Acai Bowl.
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- 1 frozen banana
- 5 frozen strawberries
- 1 tbsp flax seed
- 1/2 cup milk, any kind
- 2 fresh strawberries
- 1/4 cup granola
- 2 tbsp unsweetened coconut flakes
- In a high powered blender, combine the frozen banana frozen strawberries, flax seed and milk.
- Blend until smooth.
- Pour into a bowl and top with sliced strawberries, granola and coconut flakes.
- Smoothie mixture can also be frozen and topped later.
- Choose any type of milk or even water to make the bowl.
- We used Back To Nature Dark Chocolate Coconut Granola for this bowl.
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Nutrition InformationYield 1 Serving Size 1
Amount Per Serving Calories 450