This Tropical Salsa is loaded with juicy pineapple, cherry tomatoes, orange bell peppers, red onion and chopped fresh cilantro! Serve with your favorite chips, over chicken or on tacos.
Ingredients for Tropical Salsa
This salsa looks impressive with its rainbow of colors but is very easy to make! For this tropical salsa recipe you will need:
- fresh cherry tomatoes
- fresh pineapple
- red onion
- orange bell pepper
- lime juice
- olive oil
- garlic salt
See the FAQ below for ingredient substitutions if needed. This recipe is already dairy free, gluten free and vegan!
How to Make Tropical Salsa
First, chop up all of your vegetables and fruit: tomatoes, peppers, red onion, cilantro, and pineapple. The cilantro should be finely chopped so it incorporates well into the salsa.
Add, lime juice, olive oil and garlic salt. Stir to combine. Eat right away or refrigerate for up to 2 days.
Frequently Asked Questions
Try mango if you can’t find pineapple! Also, fresh peaches would work well. If necessary, use canned pineapple but the flavor won’t be exactly the same.
This salsa should be stored in the refrigerator in an airtight container. It should last at least 2 days but possibly longer depending on how ripe your ingredients were when you made the salsa.
Definitely! If cilantro isn’t your thing and it tastes like soap first of all I’m sorry but also just leave it out. This recipe will be just fine without it.
For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube, TikTok and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!
If you love this recipe for Tropical Salsa, click here for more salsa recipes! You may also like Crock Pot Chicken Fajitas, Cranberry Pecan Goat Cheese Log, Easy Beer Cheese Fondue, Whipped Feta Dip with Roasted Red Peppers, Homemade Salsa Verde with Pineapple, Crock Pot Hawaiian Chicken, Forbidden Rice and Beans, Fried Plantains, Black Bean Quinoa Burgers and Chickpea Salsa.
- 1 1/2 cups cherry tomatoes, quartered
- 1 cup pineapple, chopped
- 1/2 red onion, diced
- 1 orange bell pepper, diced
- 1/3 cup cilantro, chopped
- Juice from 1/2 lime
- 2 tbsp olive oil
- 1 tsp garlic salt
- Prep and chop all vegetables, fruits and herbs.
- Combine all ingredients together and stir well.
- Eat immediately or refrigerate for up to 2 days.
- Serve with your favorite chips. Enjoy!
For best taste, let salsa marinate for at least 30 minutes before serving.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 93Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 292mgCarbohydrates: 13gFiber: 1gSugar: 10gProtein: 1g