These Turkey Sloppy Joes were a win with everyone… even the kids! Plus, I got some extra veggies hidden inside! This is a quick meal to put together and if there is any left it makes great left overs.
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How to make Turkey Sloppy Joes
Start by heating a skillet or cast iron pan over medium heat. Add the oil and heat for 30 seconds. Add chopped shallots, grated carrots and chopped garlic. Cook until soft about 5-8 minutes, stir frequently.
Next, add ground turkey and cook until almost browned.
Last, add the Worcestershire sauce, tomato paste, ketchup, BBQ sauce, salt, and pepper. Cook until turkey is all the way cooked through and sauce is hot.
While waiting for the turkey, butter the inside of the rolls and toast on a hot skillet. When the turkey mixture and rolls are ready, assemble your sandwiches and enjoy!
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If you love this recipe check out our Feta Turkey Burgers, Black Bean Quinoa Burgers, Cheddar Cheese Grits with Black Beans, Turkey Meatloaf, Easy Mediterranean Quinoa Bowl, Homemade Macaroni and Cheese, Quinoa with Brussels Sprouts and Pomegranate, Bacon and Cheese Loaded Mashed Potatoes, Simple Gluten-Free Chicken Piccata, Crock Pot Chicken Fajitas, Turkey Bulgogi Meatballs, Beef and Quinoa Stuffed Peppers and Crock Pot Hawaiian Chicken.
- 1 tbsp oil
- 1 shallot, chopped
- 1/2 cup grated carrots
- 2-3 cloves garlic, diced
- 1 lb ground turkey
- 2 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1/3 cup ketchup
- 1/3 cup BBQ sauce
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 fresh sandwich rolls
- 2 tbsp butter
- Heat skillet or cast iron pan over medium heat.
- Add oil and heat 30 seconds.
- Add shallots, carrots, and garlic. Cook until soft.
- Add ground turkey and brown.
- When turkey is almost browned add Worcestershire sauce, tomato paste, ketchup, BBQ sauce, salt and pepper. Stir to combine and cook until turkey is cooked through and sauce is hot.
- Heat a second skillet over medium heat.
- Butter inside of buns and toast on skillet.
- Assemble sloppy joes and enjoy!
Use smaller buns and turn them into sliders.
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Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 606Total Fat: 32gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 135mgSodium: 1102mgCarbohydrates: 47gFiber: 3gSugar: 15gProtein: 34g
Nutrition information will vary depending on rolls used.
This post was originally published January 29, 2019 and updated April 22, 2020.