When I first heard the words “Warm Brussels Sprouts Caesar Salad” at a local restaurant my first thought was, this is either going to be really, really good or really, really terrible. Turns out it was AMAZING. Right away I decided I had to figure out how to make it at home.
We love brussels sprouts at our house and can eat tons of them. I’m happy to tell you this salad is quick and easy to put together. Plus, it’s much faster than roasting brussels sprouts in the oven which is now my second favorite way to eat them.
To make the salad, trim your sprouts and slice them thinly. Then, in a lightly greased saute pan cook the sprouts over medium heat. Cook until lightly golden and they are just starting to get tender. Finally, toss in your favorite Caesar dressing and sprinkle with parmesan cheese and fresh ground black pepper!
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Love our Warm Brussels Sprouts Caesar Salad? Be sure to check out our Quinoa with Brussels Sprouts and Pomegranate, Sweet and Savory Sweet Potato Hash, Carrot Ginger Soup, Crock Pot Pasta Sauce, Homemade Salsa Verde with Pineapple, Bacon and Cheese Loaded Mashed Potatoes, Lemon Butter Shrimp and Pasta, Cheddar Cheese Grits with Black Beans, Turkey Meatloaf, Black Bean Quinoa Burgers and Polynesian Power Grain Bowl.
- 1 lb brussels sprouts
- Caesar salad dressing
- Parmesan cheese
- Fresh ground black pepper
- Trim ends off of brussels sprouts and chop into thin slices.
- Heat a skillet over medium heat and spray lightly with oil.
- Cook brussels sprouts in skillet and stir regularly. Cook until they are tender and begin to turn golden brown.
- Toss brussels sprouts in desired amount of caesar dressing. Sprinkle with parmesan cheese and fresh ground black pepper.
- Serve immediately and enjoy!
Use preferred brand of caesar dressing for this salad.
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Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 228Total Fat 19gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 14gCholesterol 17mgSodium 492mgCarbohydrates 10gFiber 3gSugar 3gProtein 5g