This Warm Brussels Sprouts Caesar Salad is the side dish you didn’t know you needed! It is a delicious combination of warm brussels sprouts, garlicky caesar dressing, salty parmesan cheese and fresh ground pepper.
Ingredients for Warm Brussels Sprouts Caesar Salad
This delicious salad only calls for 4 simple ingredients! A few of which I’m sure you already have in your fridge and pantry:
- Fresh brussels sprouts
- Caesar dressing- any brand, whichever is your favorite
- Parmesan cheese
- Freshly ground black pepper
How to Make Warm Brussels Sprouts Caesar Salad
First, trim your sprouts and slice them thinly. See our How to Clean and Cut Brussels Sprouts post if you need more information on preparing brussels sprouts.
Then, in a lightly greased saute pan cook the sprouts over medium heat. Cook until lightly golden and they are just starting to get tender. Be sure to stir often to avoid burning them.
Finally, toss in your favorite Caesar dressing and sprinkle with parmesan cheese and freshly ground black pepper! Serve this salad immediately.
Frequently Asked Questions
Absolutely! Use dairy free caesar dressing and dairy free cheese to make this recipe dairy free.
Try adding grilled chicken and croutons to make this a bigger caesar salad that is perfect for a meal.
Brussels sprouts become bitter when they are overcooked especially when boiled. To avoid this try sauteeing sprouts like this recipe or roasting them.
If you make this or any of our other recipes please let us know! Rate the recipe at the top of the page or tag us on instagram @returntothekitchen with your pictures!
Like this recipe? Be sure to check out our Quinoa with Brussels Sprouts and Pomegranate, Sweet and Savory Sweet Potato Hash, Carrot Ginger Soup, Crock Pot Pasta Sauce, Homemade Salsa Verde with Pineapple, Bacon and Cheese Loaded Mashed Potatoes, Lemon Butter Shrimp and Pasta, Cheddar Cheese Grits with Black Beans, Turkey Meatloaf, Black Bean Quinoa Burgers and Polynesian Power Grain Bowl.
- 1 lb brussels sprouts
- Caesar salad dressing
- Parmesan cheese
- Fresh ground black pepper
- Trim ends off of brussels sprouts and chop into thin slices.
- Heat a skillet over medium heat and spray lightly with oil.
- Cook brussels sprouts in skillet and stir regularly. Cook until they are tender and begin to turn golden brown.
- Toss brussels sprouts in desired amount of caesar dressing. Sprinkle with parmesan cheese and fresh ground black pepper.
- Serve immediately and enjoy!
Use preferred brand of caesar dressing for this salad.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 228Total Fat: 19gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 17mgSodium: 492mgCarbohydrates: 10gFiber: 3gSugar: 3gProtein: 5g