REturn to the Kitchen
Nothing says fall quite like a big bowl of creamy butternut squash soup! I love mine topped with roasted pumpkin seeds and a little bit of coconut milk. Once you’ve decided how to top your creamy soup, it’s time to decide on the side dishes.
With Bacon, Parmesan Cheese and drizzled with balsamic glaze
A delicious way to eat more greens! One of the best side dishes because it is ready in under 15 minutes.
Burrata Arugula Salad is so flavorful and easy to make! This salad is like an upgraded Caprese salad with a homemade Tahini Orange Dressing.
At times when we want homemade bread without the hassle, this french bread recipe is gold. It's kneaded in the food processor in 45 seconds!
This appetizer recipe uses puff pastry dough topped with a sweet and tangy pear chutney, crumbled blue cheese, toasted walnuts, thyme and a drizzle of balsamic glaze.