Chicken Pot Pie is one of the most perfect comfort foods. While it can absolutely be served on its own as a complete meal go ahead and grab a couple of side dish items to add to your main dish.
This list of simple side dish ideas includes salads, soups, roasted vegetables, grains and more! Next time you make chicken pot pie grab a couple of these recipes that will make a great addition to your main course.
Chicken Pot Pie Tips and Tricks
Homemade Chicken Pot Pie with flaky crust loaded with chicken breast, vegetables and savory gravy is a delicious meal the whole family will love. The best part about our chicken pot pie recipe is that makes 3 pies at a time… one to cook right away and two to put into your freezer for later! Be sure to wrap the ones for the freezer really well in plastic wrap so they won’t get freezer burn while they wait for you to bake them. These can also be made in metal pie plates or your own glass or ceramic ones.
Any home cook can tackle this recipe we created. Use homemade pie crust or get store bought crust depending on your preferences or time constraints. One of our favorite go to’s for flaky pie crust is the pillsbury brand that you can get in the refrigerated section of the grocery store.
Another trick to make a faster chicken pot pie is to use pre-cooked rotisserie chicken from the grocery store or leftover cooked chicken you may have on hand.
Homemade French Onion Soup is loaded with perfectly caramelized onions and topped with crusty bread and melted cheese. The rich flavors of caramelized onions and swiss cheese is a great side dish to pair with your favorite meals.
These Easy Air Fryer Green Beans are simple to make and seasoned with salt and dill! Serve these green beans as a side dish with any of your favorite meals. If you normally steam green beans this is a great way to change it up.
These Roasted Brussels Sprouts with Bacon and Parmesan are an impressive but easy and delicious side dish to make! They are salty, crunchy and cheesy. If you love Brussels sprouts you are sure to love this recipe. Top with balsamic vinegar for extra flavor.
These Baked Zucchini Chips are lighter than fried zucchini but still as delicious! They are breaded and baked until your desired crispiness and color. Serve them as an appetizer, snack or as a side to your main dish.
This simple salad is an easy side dish that can be served hot or cold! Loaded with almonds, mandarin oranges and a hint of mint this is a great option to pair with classic comfort food such as chicken pot pie.
This Warm Brussels Sprouts Caesar Salad is the side dish you didn't know you needed! It is a delicious combination of warm brussels sprouts, garlicky caesar dressing, salty parmesan cheese and fresh ground pepper.
Super crisp, delicious and guilt-free; these Air Fryer Sweet Potato Fries are super addictive. Plus, made in the air fryer to cut down on oil and ALL the excess calories. Season these as you like or enjoy them as is! These are Vegan and gluten-free too.
Make delicious Air Fryer Baby Carrots in under 20 minutes, for a delicious side dish the whole family will love. Coated in butter & honey this is an air fryer version of the classic French Carrots Vichy. Try it yourself to experience the perfect combo of salt, sweet, & silky butter!
This side dish is sweet from the natural caramelization that pumpkin goes through when roasting it plus the added maple syrup, it's packed full of flavour from the different spices used such as nutmeg, ginger powder and sweet paprika, as well as crunchy from the toasted hazelnuts added before serving.
We've found the best combination of winter root vegetables to prepare an easy, festive, and yummy side dish to serve with your favorite meals. All you need are four basic root vegetables, fresh rosemary, garlic, olive oil, and salt.
These festive vegan mushroom crostini recipe is an easy and impressive appetizer perfect for holidays. Crunchy baguette with grilled vegan mozzarella topped with sweet caramelized onions and mushrooms with a hint of balsamic and Dijon mustard will surely be a show stopper.
Looking for a quick and easy way to prepare your favorite green vegetable? This Cast-Iron Asparagus comes together in just 10 minutes, celebrating the naturally delicious flavors of your asparagus and keeping the integrity of its fresh, juicy, and crisp texture.
There are so many delicious ways to cook broccoli — grilled broccoli, roasted broccoli, sauteed broccoli — but this air fryer broccoli recipe is by far the fastest, without sacrificing taste! It takes just a couple minutes of prep and cooks in around 5 minutes, the perfect trifecta of delicious, easy, and healthy.
Crisp broccoli, fresh carrots, crunchy pecans, and sweet raisins are engulfed in a creamy cashew harissa dressing in this Easy Vegan Broccoli Salad. This plant-based recipe is a delicious side dish both vegans ad non-vegans are sure to enjoy.
This easy Spring Mix Salad is a quick and easy way to enjoy your favorite veggies. Coated in a homemade creamy balsamic dressing, this vibrant salad is bound to become a new staple in your kitchen and makes the perfect side dish.
This easy Tomato Salad Recipe is made with vine-ripened summer tomatoes and drizzled with my favorite homemade vinaigrette. Ready in less than 10 minutes, enjoy this healthy, delicious, and summer side dish with all your favorite main-course recipes!
Roasted Green Beans and Brussels Sprouts is a simple, but flavorful side dish! This easy sheet pan recipe has perfectly tender but crisp brussels sprouts and green beans tossed with fresh basil, lemon zest, and a hint of garlic. It is the perfect side dish with a pop of flavor!
These crispy, light, creamy air fryer fingerling potatoes come together in 20 minutes for an easy, versatile side. Tossed in olive oil, lemon, garlic, and fresh herbs, they are a perfect addition to your pot pie dinner.
Roasted tenderstem broccoli (also known as broccolini or baby broccoli) is delicious when cooked until just crisp with garlic, olive oil, salt, and pepper. This broccolini is ready in under 30 minutes, almost all of which is hands-off time in the oven!
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