Making fish tacos for dinner and looking for an easy side dish or two? We’ve got you covered! This list includes all kinds of ideas from refried beans to a variety of salsas that make for the perfect fish taco sides or toppings.
Whether you are making baked, fried or grilled fish tacos you are sure to find a recipe to make them the perfect dish!
This Spanish Brown Rice is the perfect side for tacos - easy, flavorful, and simple to prep ahead. Made with pantry staples, it’s a go to side dish that is delicious with steak, shrimp, or grilled vegetables.
You can make homemade refried Instant Pot Mexican Style Beans that taste just like they came from your favorite restaurant. These beans have extra flavor added using bacon, spices, onions, garlic, and jalapenos. No soaking is required and you can have these beans ready to go in about an hour.
Delicious mango salsa that comes together in under 15 minutes! Made with simple ingredients, this tangy mango salsa dip is the perfect side for taco night, goes great with just about meat or seafood for the flexitarians in your family, and is just delicious!
When you think of guacamole, you think of creamy avocado, spicy jalapenos, tangy onion and garlic, herbaceous cilantro, and bright lime juice. We deliver all of those things, but to a whole new level when we add some sun-kissed sweet peaches to the mix!
The perfect accompaniment to all of your favourite Mexican recipes is none other than a perfect pot of spicy Mexican rice! Cooked in a flavourful, spicy broth, this rice is nothing short of flavourful. After you start cooking your rice like this, plain rice will never be an option!
Made in 15 minutes, this flavorful Elote Dip made with corn, cheese and Mexican spices, is great for snacking or serving at just about any gathering! Eat it with a spoon or scoop it up with tortilla chips, either way this recipe is a winner!
This chile corn salsa is packed with fresh, sweet corn that is charred to perfection with smokey poblano peppers. The right amount of spice, zesty lime and salt bring this delicious corn salsa together, just like the restaurant version!
This tangy no-mayo coleslaw is made with a vinaigrette base giving it a lively tangy taste that is perfect on its own as a side dish or to top off pull pork sandwiches, tacos, burgers or alongside some fish and chips!
It's your favorite Mexican street corn on the cob, but cut into much less messy, grabbable, fun, Mexican Corn Ribs! Grilled and spiced then topped with cotija cheese and fresh cilantro, these vegetarian and gluten-free corn "riblets" are the perfect way to use that fresh summer corn!
With minimal prep & just 6-8 minutes of cooking you can make the best Air Fryer Frozen Cauliflower. With a flavor packed rub with a bit of a spicy kick, this cauliflower is a great easy side for any meal.
Try a different approach to fries and give our air fryer parsnip fries a whirl. Crispy outside, soft inside, and a delicious sweet, nutty flavour, air fryer parsnip fries are fantastic and a healthier side dish option.
Shrimp Ceviche, or Ceviche de Camaron, is made by marinating plump shrimp, onions, tomatoes, bell pepper, and cilantro in a refreshing combination of freshly squeezed lime, lemon, orange, and grapefruit juice. Enjoy this light, healthy, and super easy-to-make side dish for fish tacos.
Warm Brussels Sprouts Caesar Salad is quick and simple side dish for almost any meal!
For a behind the scenes look at Return to the Kitchen, be sure to follow us on Instagram, Facebook, YouTube, TikTok and Pinterest! Also, if you make this recipe or any of our recipes be sure to tag us @returntothekitchen!